If you’re on the hunt for a fun twist on a classic dessert, you’ve just stumbled upon a treasure with this Crispy Apple Pie Egg Rolls Recipe. Imagine all the cozy, spiced apple pie goodness wrapped up in a delightfully crunchy egg roll shell—each bite bursting with warm cinnamon, nutmeg, and tender apples. It’s the perfect dessert to impress guests, treat your family, or satisfy those sweet cravings with something a little unexpected yet incredibly comforting.
Ingredients You’ll Need
Gathering the ingredients for this recipe is delightfully simple, and each one plays an essential role in creating that perfect balance of flavor, texture, and color. From the tart apples providing freshness to the warm spices giving it that iconic apple pie vibe, everything comes together beautifully.
- 4 cups diced apples: Choose Granny Smith or Honeycrisp for the best tart-sweet balance and a nice texture.
- 1/4 cup sugar: Adds just enough sweetness to complement the tart apples.
- 1 tsp cinnamon: Brings that warm, inviting apple pie flavor everyone loves.
- 1/4 tsp nutmeg: Adds a subtle nutty spice that elevates the filling’s depth.
- 1 tbsp lemon juice: Keeps the apples bright and prevents them from browning while enhancing the overall flavor.
- 1 tbsp cornstarch: Thickens the apple mixture so it’s perfectly gooey and holds well inside the egg rolls.
- 12-15 egg roll wrappers: Provides the crispy, golden shell that makes these egg rolls so addicting.
- Oil for frying or cooking spray for baking: Makes sure each roll turns out beautifully crisp, whether fried or baked.
How to Make Crispy Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by combining the diced apples, sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat. Cooking until the apples soften, about 5 to 7 minutes, lets all the flavors meld together. This step is key to developing that tender, flavorful filling you’ll love.
Step 2: Thicken the Filling
Once the apples are soft, stir in the cornstarch and keep cooking for another 2 minutes until the mixture thickens nicely. This ensures your filling isn’t runny when wrapped and cooked. Let this cool completely so it’s easier to handle in the next steps.
Step 3: Assemble the Egg Rolls
Lay your egg roll wrapper on a clean surface diagonally like a diamond shape. Spoon about 2 tablespoons of the cooled apple filling onto the lower third of the wrapper. This precise positioning helps with a neat, tight roll.
Step 4: Wrap Them Up
Fold the bottom corner up over the filling, then carefully fold the sides inward. Roll tightly towards the top corner, sealing it with a little water. This method keeps the filling tucked in securely and helps create that signature crispy edge when cooked.
Step 5: Cook Until Golden
For the classic Crispy Apple Pie Egg Rolls Recipe experience, frying is the way to go—heat oil to 350°F and fry for 2 to 3 minutes until golden brown. If you prefer baking, preheat your oven to 400°F, spray the rolls with cooking spray, and bake for 15 to 20 minutes, flipping halfway through for an even crisp. Both methods deliver an irresistible crunch.
How to Serve Crispy Apple Pie Egg Rolls Recipe
Garnishes
Adding a sprinkle of powdered sugar or a drizzle of caramel sauce transforms these egg rolls into an elegant treat. For a bit of extra indulgence, serve with a scoop of vanilla ice cream—warm and cold together are an absolute dream.
Side Dishes
Pairing your apple pie egg rolls with a simple cup of spiced chai or freshly brewed coffee rounds out the experience beautifully. They also work great alongside a fresh fruit salad or cinnamon whipped cream for a delightful contrast.
Creative Ways to Present
Try slicing these egg rolls into bite-sized pieces and serving them on a festive platter with varying dips like chocolate or honey. Wrapping a few in parchment paper tied with twine makes for a charming gift or party favor that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover apple pie egg rolls in an airtight container in the refrigerator for up to 2 days. To keep them crisp, avoid stacking them on top of each other, and if needed, re-crisp them in the oven before serving.
Freezing
You can freeze unbaked egg rolls by wrapping them individually in plastic wrap or parchment paper and placing them in a freezer-safe bag. When you’re ready to enjoy, cook them straight from frozen, adding a couple of extra minutes to your frying or baking time.
Reheating
For the best texture when reheating, use an oven or air fryer at 350°F for about 5 to 8 minutes until they regain their crispiness. Avoid microwaving, as it tends to make the wrappers soggy.
FAQs
Can I use other types of apples in this recipe?
Absolutely! While Granny Smith and Honeycrisp apples provide a great balance of tartness and sweetness, feel free to experiment with Fuji, Gala, or Pink Lady apples depending on your preference and seasonal availability.
Is it possible to bake these instead of frying?
Yes, baking is a fantastic alternative if you want a lighter version. Just make sure to spray your egg rolls generously with cooking spray and flip them halfway for even browning. They still turn out wonderfully crispy and delicious.
Can I prepare the filling ahead of time?
Definitely. The apple filling can be made a day in advance and refrigerated. Just be sure to let it cool completely before assembling so it doesn’t make the wrappers soggy.
What can I use if I can’t find egg roll wrappers?
Rice paper wrappers or even spring roll wrappers can work in a pinch, although the texture might be slightly different. Each option lends its own unique crunch and flavor, so feel free to experiment!
How should I serve these for a party?
Slice the Crispy Apple Pie Egg Rolls Recipe into smaller pieces for easy bite-sized servings, arrange them on a festive platter, and provide dipping sauces like caramel, chocolate, or cinnamon cream. This makes it easier for guests to snack and enjoy without any mess.
Final Thoughts
I can’t recommend this Crispy Apple Pie Egg Rolls Recipe enough if you want to wow your friends and family with a creative dessert that feels both nostalgic and exciting. It’s a wonderful way to enjoy the flavors of apple pie with an unexpected crunchy twist. Give it a try—you’ll be surprised how quickly these become a favorite in your dessert rotation!
Print
Crispy Apple Pie Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-15 egg rolls (serves 12)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Crispy Apple Pie Egg Rolls offer a delightful twist on the classic dessert, combining sweet spiced apples wrapped in crispy egg roll wrappers. Perfectly fried or baked, they make a delicious and easy-to-make treat that’s ideal for parties or cozy nights in.
Ingredients
Apple Filling
- 4 cups diced apples (Granny Smith or Honeycrisp)
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Assembly & Cooking
- 12–15 egg roll wrappers
- Oil for frying (or cooking spray for baking)
Instructions
- Cook the Apple Mixture: In a saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat for 5-7 minutes until the apples become soft and tender.
- Thicken the Filling: Stir in the cornstarch and continue cooking the mixture for an additional 2 minutes until it thickens. Remove from heat and allow the filling to cool completely.
- Prepare the Egg Roll Wrappers: Lay an egg roll wrapper on a clean surface positioned diagonally like a diamond shape.
- Add Filling: Spoon about 2 tablespoons of the cooled apple mixture onto the lower third of the wrapper.
- Fold and Roll: Fold the bottom corner over the filling, then fold in the sides carefully to enclose the apple mixture.
- Seal the Egg Roll: Roll the wrapper tightly upwards, sealing the top corner with a little water to secure the roll.
- Frying Option: Heat oil in a deep pan or fryer to 350°F. Fry the egg rolls for 2-3 minutes or until they turn golden brown and crispy. Remove and drain on paper towels.
- Baking Option: Preheat the oven to 400°F. Place the egg rolls on a baking sheet and spray them lightly with cooking spray. Bake for 15-20 minutes, turning halfway through for even crispiness.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Ensure the apple filling is fully cooled before wrapping to prevent soggy wrappers.
- Sealing the egg rolls properly with water prevents them from opening during frying or baking.
- For a healthier version, opt for baking with cooking spray instead of frying.
- Serve with vanilla ice cream or caramel sauce for an extra indulgent treat.
