Description
This Crispy Baked Halibut recipe features tender halibut fillets coated with a flavorful, crunchy panko breadcrumb and Parmesan topping, baked to perfection. It’s a simple yet elegant dish that combines fresh herbs and aromatic spices, ideal for a healthy and delicious seafood dinner.
Ingredients
Scale
Halibut
- 1 pound Halibut fillet
Topping
- 1 1/2 tablespoons butter (melted)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
- 1/3 cup Panko breadcrumbs
- 3 tablespoons Grated Parmesan Cheese
- 1 teaspoon Fresh Thyme (chopped)
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
Instructions
- Preheat oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the halibut evenly and achieving a crisp topping.
- Prepare the fish: Pat the halibut fillet dry with a paper towel to remove excess moisture. Place the fillet on a parchment-lined baking sheet. Brush the fish evenly with the melted butter, then sprinkle with kosher salt and ground black pepper to season.
- Make the topping: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped fresh thyme, onion powder, and garlic powder. Stir the mixture thoroughly to blend all the flavors.
- Apply the topping: Evenly sprinkle the panko breadcrumb mixture over the buttered halibut fillet. Press down gently to ensure the topping adheres well to the fish surface for a crunchy crust once baked.
- Bake the halibut: Place the baking sheet in the preheated oven and bake the fish for 12 to 15 minutes until it flakes easily with a fork and the internal temperature reads 145 degrees Fahrenheit using an instant-read thermometer, guaranteeing the fish is cooked safely and remains moist.
Notes
- Use an instant-read thermometer for the most accurate doneness check to avoid overcooking.
- Fresh thyme enhances the flavor but dried thyme can be substituted if unavailable.
- For extra crispiness, broil for the last 1-2 minutes watching carefully to prevent burning.
- Serve immediately with lemon wedges to brighten the dish.
