Description
Crispy Breaded Mushrooms are a deliciously crunchy appetizer or snack made by coating fresh button mushrooms in seasoned flour, eggs, and crispy breadcrumbs, then frying them to golden perfection. This quick and easy recipe yields a delightful treat perfect for sharing.
Ingredients
Scale
Mushrooms
- 1 pound large button mushrooms, cleaned and stems removed
Dredging Mixtures
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg Wash and Coating
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
Frying
- Vegetable oil, for frying
Instructions
- Preheat the Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C) to ensure the mushrooms fry evenly and become crispy.
- Prepare the Flour Mixture: In a shallow bowl, mix together the all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika to create a seasoned coating for the mushrooms.
- Beat the Eggs: In a separate shallow bowl, beat the two large eggs until smooth. This will act as the binding agent for the breadcrumbs.
- Prepare the Breadcrumbs: Place the panko breadcrumbs in a third shallow bowl, ready for coating.
- Coat the Mushrooms: Dip each mushroom cap first into the seasoned flour mixture, ensuring a light but even coating, then dip it into the beaten eggs, allowing excess to drip off, and finally coat it thoroughly with the breadcrumbs, pressing gently to adhere.
- Fry the Mushrooms: Carefully lower the breaded mushrooms into the preheated oil in batches, making sure not to overcrowd the pan for even cooking.
- Cook Until Golden: Fry the mushrooms for 3–4 minutes until they turn golden brown and crispy, then use a slotted spoon to remove them and let drain on paper towels to remove excess oil.
- Serve: Serve the crispy breaded mushrooms hot with your favorite dipping sauce for a delicious appetizer or snack.
Notes
- For extra crunch, use panko breadcrumbs instead of regular ones.
- Ensure the oil temperature stays consistent at 350°F to avoid greasy mushrooms.
- Do not overcrowd the pan while frying to maintain oil temperature and crispiness.
- Use paper towels to drain excess oil after frying for a lighter result.
- These mushrooms are best served immediately while hot and crispy.
