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If you are on the hunt for a dessert that feels like a warm hug but with an exciting crunch, the Crispy Cinnamon Cheesecake Bites Recipe is exactly what you need. These golden, crisp morsels cradle a luscious, creamy cheesecake filling that melts in your mouth while the cinnamon-sugar coating adds a perfect touch of sweetness and spice. Whether you’re sharing with friends or sneaking a few bites solo, these bites bring a burst of joy with every crisp, creamy bite.
Ingredients You’ll Need
Every ingredient in this Crispy Cinnamon Cheesecake Bites Recipe plays a starring role, coming together to create that irresistible combination of textures and flavors. From the smooth cream cheese filling to the crunchy, cinnamon-coated egg roll wrappers, these simple essentials are the foundation of your soon-to-be favorite dessert.
- 8 oz cream cheese, softened: The creamy base that makes the filling rich and dreamy.
- 1/2 cup powdered sugar: Adds just the right amount of sweetness without grit.
- 1 tsp vanilla extract: Infuses a gentle warmth and depth to the cheesecake mixture.
- 1/2 cup heavy cream: Whipped into the filling to give it lightness and fluffiness.
- 1 cup sugar: Used in the cinnamon-sugar coating for that perfect crunchy sweet crust.
- 1 tbsp ground cinnamon: Gives the bites a cozy, spicy kick that’s irresistible.
- 1 package of egg roll wrappers (about 10 wrappers): The secret to that crisp, golden exterior.
- Vegetable oil, for frying: Essential for achieving that perfect golden crunch.
How to Make Crispy Cinnamon Cheesecake Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese with powdered sugar and vanilla extract until everything becomes smooth and creamy—this is where the luscious texture takes shape. Then, slowly add the heavy cream while continuing to mix, and watch as the filling transforms into a light, fluffy cloud of cheesecake goodness. Set this aside and get ready for assembly.
Step 2: Assemble the Bites
Lay your egg roll wrappers out on a clean, flat surface. Spoon about 1 to 2 tablespoons of the creamy cheesecake filling right in the center of each wrapper. Fold in the corners neatly to cover the filling and roll the wrappers tightly. Use a dab of water to seal the edges so nothing escapes during frying—attention to this step ensures those beautiful crispy bites.
Step 3: Fry to Golden Perfection
Heat vegetable oil in a deep pan or pot until it reaches around 350°F. Carefully lower the wrapped bites into the hot oil—don’t overcrowd the pan. Fry them for about 2 to 3 minutes per side or until they turn a gorgeous golden brown. This frying step is where the magic happens, turning the delicate wrappers into a satisfying crunch.
Step 4: Coat with Cinnamon Sugar
While your bites rest on paper towels to drain excess oil, mix sugar and cinnamon together in a small bowl. Roll each warm bite immediately in this cinnamon sugar mixture so it sticks beautifully, coating every crunchy inch with sweet spice. This final coating adds a dazzling sweetness and warmth that balances the creamy filling.
How to Serve Crispy Cinnamon Cheesecake Bites Recipe
Garnishes
To make these cheesecake bites even more tempting, sprinkle a little powdered sugar on top, or add a drizzle of honey or caramel sauce. Fresh mint leaves or thinly sliced strawberries can give a fresh pop of color and a pleasant contrast in flavor and texture.
Side Dishes
Serve these bites alongside a scoop of vanilla ice cream or a dollop of whipped cream to amplify the indulgence. A hot cup of coffee, chai, or spiced tea pairs wonderfully, complementing the cinnamon notes and balancing the richness of the cheesecake.
Creative Ways to Present
For parties or gatherings, stack the bites on a tiered platter with small bowls of dipping sauces like raspberry coulis, chocolate syrup, or even a spicy mango chutney for a surprising twist. You can also thread them on decorative skewers for an easy-to-grab, playful presentation that will delight guests of all ages.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days. This keeps the filling fresh and firm but note that the crispiness of the outer shell will soften over time, so it’s best enjoyed fresh when possible.
Freezing
These bites freeze beautifully before frying. Assemble and seal them on a tray, freeze until solid, then transfer to a freezer bag. When you’re ready, fry them straight from the freezer, adding an extra minute or two to the cooking time. This makes them a fantastic convenient treat whenever a craving hits.
Reheating
If you want to revive the crispy texture, reheat the bites in an oven or air fryer at 350°F for 5 to 7 minutes. This reheating method crisps up the wrappers again, while gently warming the cheesecake inside without drying it out.
FAQs
Can I use low-fat cream cheese for this recipe?
Low-fat cream cheese can be used, but it may result in a less creamy and slightly denser filling. For the best texture that melts in your mouth, full-fat cream cheese is recommended.
Are these bites suitable for a crowd?
Absolutely! This Crispy Cinnamon Cheesecake Bites Recipe yields about 10 servings, making it perfect for small parties or as a sweet treat to share with family and friends.
Can I bake the bites instead of frying?
You can bake them for a healthier alternative, but the texture won’t be quite as crispy or evenly golden as frying. Baking at 400°F for about 10-12 minutes and flipping halfway can get you close.
What if I don’t have egg roll wrappers?
Spring roll wrappers or even wonton wrappers can work as substitutes. Just keep in mind that the size difference may require adjusting the amount of filling per wrapper.
How do I keep the bites from leaking during frying?
Sealing the edges with water carefully is key. Press firmly to prevent any filling from escaping and ensure your oil is hot enough so the wrappers crisp quickly, sealing the edges faster.
Final Thoughts
There’s something incredibly satisfying about biting into a hot, crispy shell that gives way to a creamy, cinnamon-kissed cheesecake filling. The Crispy Cinnamon Cheesecake Bites Recipe is a delightful treat that blends texture, flavor, and comfort all in one bite-sized package. I can’t wait for you to try making these—the smiles they bring are absolutely worth every minute in the kitchen!
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Crispy Cinnamon Cheesecake Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Crispy Cinnamon Cheesecake Bites are a delightful treat featuring a creamy cheesecake filling wrapped in crispy fried egg roll wrappers and coated with a sweet cinnamon-sugar mixture. Perfectly golden and bursting with flavor, these bite-sized desserts are quick to prepare and sure to impress at any gathering.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Coating
- 1 cup sugar
- 1 tbsp ground cinnamon
Other Ingredients
- 1 package of egg roll wrappers (about 10 wrappers)
- Vegetable oil, for frying
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add the heavy cream and continue mixing until the filling becomes light and fluffy. Set aside.
- Assemble the Bites: Lay out the egg roll wrappers on a flat surface. Place about 1-2 tablespoons of the cheesecake filling in the center of each wrapper. Fold the corners over the filling and roll the wrapper tightly, sealing the edges with a bit of water.
- Fry the Bites: Heat vegetable oil in a deep pan or pot over medium-high heat. Once the oil reaches about 350°F, carefully place the wrapped cheesecake bites into the oil. Fry until golden brown and crispy, about 2-3 minutes per side.
- Coat the Bites: In a small bowl, mix the sugar and cinnamon together. Once the bites are fried and drained on paper towels, immediately roll them in the cinnamon-sugar mixture.
- Serve and Enjoy: Let the bites cool slightly before serving. These crispy, creamy, and sweet bites make a perfect fun dessert treat!
Notes
- Be sure to seal the egg roll wrappers tightly to prevent filling leakage during frying.
- Use a thermometer to maintain oil temperature for even frying and to avoid soggy bites.
- These bites are best enjoyed fresh for maximum crispiness.
- Can be served with a drizzle of chocolate or caramel sauce for extra indulgence.
- Leftovers should be refrigerated and gently reheated in an air fryer or oven to restore crispiness.
