Description
This Crispy Hot Honey Feta Chicken combines perfectly seasoned, breaded, and pan-fried chicken breasts finished in the oven to achieve a crispy exterior and juicy interior. Drizzled with sweet and spicy hot honey and topped with tangy crumbled feta cheese, this dish offers a delicious contrast of flavors and textures ideal for a satisfying dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts
- 1 tsp paprika
- Salt and pepper, to taste
Coating
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
Topping
- 1/2 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for the final baking step that finishes cooking the chicken through.
- Season Chicken: Season the chicken breasts evenly on both sides with paprika, salt, and pepper to infuse flavor into the meat.
- Prepare the Coating: Dredge each chicken breast in flour first, then dip it into the beaten eggs, and finally coat it thoroughly with breadcrumbs, ensuring an even layer for a crispy crust.
- Fry the Chicken: Heat the olive oil in a large pan over medium-high heat. Fry the breaded chicken breasts for 3 to 4 minutes on each side until they develop a golden brown, crispy exterior.
- Bake the Chicken: Transfer the fried chicken breasts to a baking sheet and place in the preheated oven. Bake for 20 minutes until the chicken is fully cooked through, reaching an internal temperature of 165°F (74°C).
- Add Toppings: Remove the chicken from the oven, drizzle with hot honey for a sweet and spicy glaze, and sprinkle with crumbled feta cheese before serving to add a savory tang.
Notes
- For best results, use a meat thermometer to ensure the chicken is fully cooked to 165°F.
- Hot honey can be substituted with a mix of honey and a dash of chili flakes if unavailable.
- You can use panko breadcrumbs for an extra crunchy coating.
- Let the chicken rest for a few minutes after baking to retain juices.
