Description
Crispy Parmesan Garlic Potatoes are golden roasted baby potatoes coated in olive oil, garlic, and Parmesan cheese, delivering a flavorful and crunchy side dish that’s perfect for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure a hot environment for roasting the potatoes to crispy perfection.
- Season Potatoes: In a large bowl, thoroughly toss the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper until they are evenly coated, which helps develop flavor and a crispy texture.
- Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet to ensure even roasting and crispiness on all sides.
- Roast Potatoes: Roast the potatoes in the oven for 25-30 minutes, flipping them halfway through the cooking time to promote even browning and crispiness until they are golden and tender.
- Garnish and Serve: Once roasted, sprinkle fresh chopped parsley over the potatoes for a pop of color and fresh herb flavor before serving warm.
Notes
- Use baby potatoes or small new potatoes for the best texture and faster cooking time.
- Flipping the potatoes halfway during roasting helps them crisp evenly on all sides.
- Feel free to adjust the garlic and Parmesan quantities to suit your taste preferences.
- These potatoes pair well with grilled meats, roasted chicken, or as a standalone appetizer.
- Leftovers can be reheated in the oven to maintain crunchiness rather than microwaving.
