Description
These Crispy Parmesan Zucchini Potato Muffins are a delicious and savory snack or side dish, combining grated zucchini and potato with Parmesan cheese and flavorful spices. Baked to golden perfection, they offer a crispy texture on the outside while remaining tender inside, making them perfect for breakfast, lunchboxes, or appetizers.
Ingredients
Scale
Vegetables
- 1 medium zucchini, grated and squeezed dry
- 1 medium potato, peeled and grated
- ¼ cup chopped green onions (optional)
Dry Ingredients
- 1 cup grated Parmesan cheese
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
Wet Ingredients
- 2 large eggs
Other
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin thoroughly using cooking spray or olive oil to prevent sticking.
- Mix ingredients: In a large bowl, combine the grated and well-drained zucchini and potato. Add the grated Parmesan cheese, all-purpose flour, eggs, chopped green onions if using, and all the spices — garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- Fill muffin cups: Spoon the mixture evenly into each muffin cup, pressing gently with the back of the spoon to pack the mixture firmly and shape the muffins well.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the muffins turn golden brown and the edges are crispy.
- Cool and serve: Remove the muffins from the oven and allow them to cool for about 5 minutes. Gently remove the muffins from the tin and serve warm or at room temperature for the best taste and texture.
Notes
- Ensure the zucchini is well squeezed to remove excess moisture, this helps keep the muffins crispy.
- You can substitute all-purpose flour with gluten-free flour to make it gluten-free.
- These muffins can be stored refrigerated in an airtight container for up to 3 days and reheated before serving.
- Add herbs like parsley or dill for extra flavor.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes.
