Description
Crispy Parmesan Zucchini Rounds are a flavorful and crunchy appetizer or side dish made by coating zucchini slices in a savory mixture of Parmesan cheese, breadcrumbs, and herbs, then baking them to golden perfection. This easy, oven-baked recipe offers a healthier alternative to fried zucchini while delivering a satisfying crisp texture and cheesy flavor.
Ingredients
Scale
Zucchini Rounds
- 2 medium zucchinis, sliced into ¼-inch rounds
Coating Mixture
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Other
- 1 large egg, beaten
- 1 tbsp olive oil (optional, for drizzling)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper until evenly combined.
- Coat the zucchini rounds: Dip each zucchini slice into the beaten egg, ensuring it’s fully coated. Then dredge the slice in the Parmesan breadcrumb mixture, pressing gently so the coating adheres well. Place the coated zucchini rounds onto the prepared baking sheet in a single layer.
- Arrange and drizzle: Ensure the zucchini rounds are spaced slightly apart on the baking sheet. If desired, lightly drizzle the tops with olive oil to enhance crispiness during baking.
- Bake: Bake the zucchini rounds in the preheated oven for 20 to 25 minutes. Flip them halfway through the cooking time to brown both sides evenly, until they turn golden brown and crispy on the edges.
- Serve: Remove from the oven and allow the zucchini rounds to cool slightly. Serve them warm as a standalone snack or with marinara sauce for dipping.
Notes
- Using panko breadcrumbs increases the crunchiness compared to regular breadcrumbs.
- If you prefer a lower-fat version, you can omit the olive oil drizzle.
- These zucchini rounds are best served fresh and crispy for optimal texture.
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Adjust seasoning according to taste, particularly the salt content.
