If you love dishes that bring together bold flavors with a satisfying crunch, you are going to adore this Crispy Salmon Patties Recipe. These patties deliver a beautiful blend of tender, flaky salmon held together with just the right mix of herbs, spices, and a hint of tang from Dijon mustard. The crispy exterior gives way to a moist and flavorful inside, making every bite a delightful experience. Whether you’re cooking for a quick weeknight dinner or serving guests something special, this recipe is a guaranteed crowd-pleaser that’s both simple and impressive.
Ingredients You’ll Need
Gathering fresh, straightforward ingredients is key to creating the perfect Crispy Salmon Patties Recipe. Each component plays a crucial role, from the moist salmon to the crunchy breadcrumbs, contributing to the vibrant flavors and textures you love.
- Salmon (2 cups cooked or 14.75 oz canned, drained): The heart of this dish, providing rich flavor and tender texture.
- Breadcrumbs (1/2 cup) or almond flour for gluten-free: Adds structure and a subtle crunch to your patties.
- Large eggs (2): Essential for binding everything together effortlessly.
- Mayonnaise (1/4 cup): Brings moisture and a lovely creaminess to the mix.
- Dijon mustard (2 tablespoons): Offers a tangy spark that brightens the patties.
- Fresh parsley, chopped (2 tablespoons): Adds a burst of freshness and vibrant color.
- Onion, finely chopped (1/4 cup): Introduces a mild sweetness and depth of flavor.
- Garlic powder (1/2 teaspoon): Gives a gentle warmth and aromatic touch.
- Paprika (1/2 teaspoon): Enhances color and adds a subtle smoky nuance.
- Salt and pepper to taste: Balances and enhances all the flavors perfectly.
- Olive oil (2 tablespoons for frying): Creates that irresistible golden crust while keeping the patties tender inside.
How to Make Crispy Salmon Patties Recipe
Step 1: Mix All the Ingredients
Start by combining the cooked salmon with breadcrumbs, eggs, mayonnaise, Dijon mustard, parsley, onion, garlic powder, paprika, salt, and pepper in a large bowl. Take your time to mix everything thoroughly, ensuring that the flavors meld perfectly and the mixture holds together well for forming patties.
Step 2: Shape the Patties
Next, divide the salmon mixture into six equal portions. Gently form each portion into a round patty shape using your hands. Don’t worry if they aren’t perfectly uniform; rustic shapes just add to the homemade charm.
Step 3: Heat the Olive Oil
Heat 2 tablespoons of olive oil in a large skillet over medium heat. The oil should shimmer but not smoke — this is the perfect temperature for cooking salmon patties to a golden brown crispness without drying them out.
Step 4: Cook the Patties
Carefully place the patties in the skillet and cook for about 3 to 4 minutes on each side. Keep an eye out for that beautiful golden-brown color and a crispy crust. Flip gently to maintain their shape and cook thoroughly inside while sealing in moisture.
Step 5: Drain Excess Oil
Once perfectly cooked, remove the patties from the skillet and place them on a plate lined with paper towels. This simple step helps absorb any excess oil and keeps the patties wonderfully crisp.
Step 6: Serve Warm and Enjoy!
Serve your Crispy Salmon Patties Recipe warm with tartar sauce, lemon aioli, or any dipping sauce you prefer. The combination of crispy edges with that savory, tender salmon center is truly irresistible.
How to Serve Crispy Salmon Patties Recipe
Garnishes
A sprinkle of fresh lemon juice, chopped chives, or a handful of microgreens is all you need to elevate these patties visually and taste-wise. These garnishes add brightness and a hint of freshness that balances the rich flavors beautifully.
Side Dishes
The versatility of this Crispy Salmon Patties Recipe shines through in the wonderful sides you can pair with it. Consider a crisp green salad, roasted vegetables, or even a bed of creamy mashed potatoes to round out your meal and add texture contrast.
Creative Ways to Present
Transform the patties into sliders on soft buns with a dollop of special sauce or nestle them atop a bed of mixed greens with a drizzle of vinaigrette. For a brunch twist, serve alongside poached eggs and avocado slices for a vibrant, satisfying plate.
Make Ahead and Storage
Storing Leftovers
Store any leftover crispy salmon patties in an airtight container in the refrigerator for up to 3 days. This keeps them fresh without losing that delightful texture once reheated.
Freezing
You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until firm, then transferring to a freezer-safe bag. Cook from frozen or thaw overnight in the fridge for an easy future meal.
Reheating
Reheat refrigerated or frozen patties in a skillet over low to medium heat for 3-4 minutes on each side. This method best preserves their crispiness, unlike microwaving, which can make them soggy.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! You can substitute cooked fresh salmon for canned in this Crispy Salmon Patties Recipe. Just ensure it’s cooked and flaked before mixing with the other ingredients for that perfect texture.
How do I prevent the patties from falling apart?
The key is using enough binding ingredients like eggs and breadcrumbs and mixing thoroughly. Also, handle the patties gently when shaping and flipping to keep them intact.
Are these patties gluten-free?
If you swap traditional breadcrumbs for almond flour or gluten-free breadcrumbs, you’ll have a delicious gluten-free version of the Crispy Salmon Patties Recipe without sacrificing texture or flavor.
What are some good dipping sauces to serve?
Tartar sauce and lemon aioli are classics, but you can also try spicy sriracha mayo, garlic yogurt sauce, or a fresh dill sauce to complement these patties wonderfully.
Can I bake these instead of frying?
Definitely! Baking at 375°F (190°C) for about 15-20 minutes, flipping halfway through, will give you a slightly different but still tasty and healthier version of these crispy patties.
Final Thoughts
Trust me, once you try this Crispy Salmon Patties Recipe, it will quickly become one of your favorites to prepare and share with family and friends. It’s flavorful, easy to make, and endlessly versatile—perfect for elevating any meal with every crispy, tender bite.
Print
Crispy Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
These delicious Salmon Patties are a quick and easy meal perfect for any day. Made with tender cooked salmon combined with flavorful herbs, spices, and a touch of Dijon mustard, these patties are pan-fried to golden perfection for a crispy outside and moist inside. Ideal for a protein-packed lunch or dinner, they can be enjoyed on their own or with your favorite dipping sauce.
Ingredients
Salmon Patty Mixture
- 2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the Mixture: In a large bowl, combine the cooked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped parsley, finely chopped onion, garlic powder, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Patties: Divide the mixture into 6 equal portions. Shape each portion carefully into a round patty, pressing gently to hold shape.
- Heat Oil: Place a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook Patties: Carefully place the patties in the hot skillet. Cook each patty for 3 to 4 minutes on each side, or until they develop a golden brown, crispy exterior.
- Drain Patties: Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil and keep them crisp.
- Serve: Serve the salmon patties warm with tartar sauce, lemon aioli, or your favorite dipping sauce for added flavor.
Notes
- You can substitute the breadcrumbs with almond flour to make the recipe gluten-free.
- Leftover patties can be refrigerated and reheated in a skillet for best crispness.
- Ensure the skillet is properly heated before adding patties to achieve a good sear and prevent sticking.
- For an extra flavor boost, add a squeeze of fresh lemon juice to the mixture.
- This recipe can be doubled easily to serve larger groups.
