Description
These Crispy Spicy Loaded Nacho Fries are a deliciously bold twist on classic fries, featuring perfectly double-fried russet potatoes coated in a smoky, spicy seasoning blend, then topped with cheddar cheese, sour cream, jalapeños, guacamole, salsa, and fresh cilantro. Ideal for sharing as a flavorful appetizer or indulgent snack.
Ingredients
Scale
Fries and Seasoning
- 4 large russet potatoes, peeled and cut into 1/4 inch fries
- 2 cups vegetable oil, for frying
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 jalapeño, sliced
- 1/2 cup guacamole
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro for garnish
Instructions
- Rinse and Dry Potatoes: Rinse the potato fries in cold water to remove excess starch, then pat them dry thoroughly with paper towels to ensure they fry up crispy.
- Heat Oil: Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C), preparing it for the initial frying step.
- Make Spice Mix: In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, ground cumin, and a pinch of salt and pepper to create a flavorful seasoning blend.
- First Fry: Fry the potato strips in batches for about 5 minutes or until they start turning golden but are not fully cooked. Remove fries and drain them on paper towels.
- Second Fry: Raise the oil temperature to 375°F (190°C) and fry the potatoes again for another 2-3 minutes to achieve extra crispiness. Drain thoroughly on paper towels.
- Season Fries: Immediately toss the hot fries with the prepared spice mixture to evenly coat them with bold flavor.
- Add Cheese: Spread the spiced fries on a serving platter and sprinkle generously with shredded cheddar cheese, allowing it to slightly melt on the hot fries.
- Add Toppings: Top the fries with sour cream, sliced jalapeños, guacamole, and salsa for a loaded, nacho-style finish.
- Garnish: Sprinkle with fresh chopped cilantro for a bright, fresh touch.
- Serve: Serve immediately while the fries are hot and crispy for the best taste and texture experience.
Notes
- Double frying creates extra crispy fries by first cooking the potato through and then crisping the exterior.
- Be sure to dry potatoes completely after rinsing to avoid oil splatters and soggy fries.
- Adjust cayenne pepper in the seasoning mix according to your preferred spice level.
- Use fresh toppings for best flavor and texture.
- Serve immediately as fries lose crispiness over time.
