Description
These Crispy Zucchini Fritters are a delicious and easy-to-make appetizer or side dish featuring grated zucchini mixed with savory ingredients and pan-fried to a golden, crunchy perfection. Perfectly crisp on the outside and tender inside, they are flavored with Parmesan cheese, fresh parsley, and a hint of black pepper, making them an irresistible treat for any occasion.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, grated
- 1 teaspoon salt
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 1/4 cup water
For Cooking
- Vegetable oil, for frying
Instructions
- Drain zucchini: Grate the zucchinis using a box grater and place them in a colander. Sprinkle with 1 teaspoon salt and let sit for about 10 minutes to draw out excess moisture.
- Remove excess liquid: After 10 minutes, use a clean kitchen towel or cheesecloth to firmly squeeze out as much liquid from the zucchini as possible to ensure a crisp fritter.
- Prepare batter: In a large bowl, combine the drained zucchini with 1 cup all-purpose flour, 2 large eggs, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1/2 teaspoon baking powder, 1/4 teaspoon black pepper, and 1/4 cup water. Mix thoroughly until a cohesive batter forms.
- Heat oil: In a large skillet, heat vegetable oil over medium-high heat to ensure it’s hot enough for frying but not smoking.
- Form and fry fritters: Using a tablespoon, scoop small mounds of the batter into the hot oil, flattening them slightly with the back of the spoon to form fritters.
- Cook until golden: Fry each fritter for 3-4 minutes on each side, or until they develop a golden brown, crispy exterior and are cooked through.
- Drain excess oil: Remove the fritters from the skillet and place them on a paper towel-lined plate to soak up any excess oil.
- Serve: Serve the crispy zucchini fritters immediately while hot for the best texture and flavor, paired with your favorite dipping sauce if desired.
Notes
- Be sure to squeeze out as much moisture as possible from the zucchini to prevent soggy fritters.
- Use fresh Parmesan cheese for the best flavor and texture.
- Adjust frying heat as needed to avoid burning the fritters before cooking through.
- These fritters are best eaten fresh but can be kept warm in a low oven for a short time.
