If you’re searching for a comfort food side that feels like a warm hug from your kitchen, then this Crock Pot Creamed Corn Recipe is about to become your new best friend. It takes simple, everyday ingredients and transforms them into a luscious, creamy, and subtly sweet dish that tastes like it’s been simmering with love all day. Whether you’re gearing up for a holiday feast or craving a cozy weeknight side, this slow cooker version delivers rich textures and deep flavors with barely any hands-on effort. Trust me, once you try this Crock Pot Creamed Corn Recipe, it will earn a permanent spot on your recipe rotation.
Ingredients You’ll Need
One of the best things about this Crock Pot Creamed Corn Recipe is how straightforward and approachable the ingredients are. Each item adds its own magic—from the natural sweetness of the corn to the velvety smoothness of cream cheese and butter, balanced perfectly with a touch of sugar and salt.
- 30 ounces frozen whole-kernel corn: The star of the dish, providing sweetness and a satisfying bite that’s hard to resist.
- 8 ounces cream cheese: This brings creaminess and a slight tang that mellows the corn’s natural sugars.
- 1/2 cup (1 stick) butter: Adds richness and helps create that dreamy, silky texture.
- 2 tablespoons granulated sugar (or honey): Sweetens the dish gently, enhancing the corn’s natural flavor without overpowering it.
- 1/2 teaspoon salt: Balances and rounds out the flavors, making everything pop just right.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Add the Corn
Start by pouring the frozen whole-kernel corn right into a 4 or 5-quart slow cooker. This forms the hearty base that will soak up all the creamy goodness to come.
Step 2: Layer with Butter and Cream Cheese
Next, lay the butter and cream cheese on top of the corn. They will melt down gradually, infusing the kernels with luscious creaminess and rich flavor as the slow cooker works its magic.
Step 3: Sprinkle Sugar and Salt
Sprinkle the granulated sugar and salt evenly over the top. These simple seasonings perfectly enhance the natural sweetness of the corn and deepen the overall flavor profile.
Step 4: Slow Cook on Low Heat
Set your slow cooker to low and let the ingredients cook together for 4 hours. This low and slow method ensures the butter and cream cheese melt smoothly into the corn, creating that famously creamy texture.
Step 5: Stir After Butter Melts
Once the butter has fully melted, give everything a good stir. This step helps the flavors blend seamlessly and ensures every spoonful will be creamy heaven.
Step 6: Serve Warm and Enjoy
Give the dish one final stir before serving it warm. Whether it’s ladled onto plates or scooped onto a buffet spread, this Crock Pot Creamed Corn Recipe will be the comforting side everyone reaches for.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
To elevate the presentation and add an extra flavor dimension, consider garnishing with freshly chopped herbs like parsley or chives. A sprinkle of crispy bacon or a dusting of smoked paprika can also add a wonderful contrast to the creamy sweetness.
Side Dishes
This creamed corn pairs beautifully with hearty mains such as roast chicken, smoked brisket, or glazed ham. It also complements lighter grilled dishes perfectly, making it an incredibly versatile side that can shine at any meal.
Creative Ways to Present
For a fun twist, serve the creamed corn in mini cast iron skillets for individual portions or spoon it into hollowed-out sweet bell peppers. You could even use it as the base for a comforting casserole topped with breadcrumbs and cheese for a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crock Pot Creamed Corn Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days, making it a fantastic make-ahead option for busy weeknights.
Freezing
You can freeze the creamed corn by transferring it into freezer-safe containers or heavy-duty freezer bags. It keeps well for up to 2 months—just defrost overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to maintain that velvety texture. You can also use a microwave, but be sure to heat in short intervals and stir to avoid hot spots.
FAQs
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn kernels can be used but might require a slightly shorter cooking time. Keep an eye on the texture to ensure it doesn’t get mushy.
Is there a dairy-free alternative for this recipe?
You can substitute the cream cheese and butter with plant-based versions. Coconut cream or a cashew cream can work nicely to keep the dish creamy while catering to dairy-free diets.
Can I double this Crock Pot Creamed Corn Recipe?
Yes, you can double the ingredients but make sure your slow cooker is large enough to accommodate. Cooking times may extend slightly due to the larger volume.
How do I make this dish spicier?
Add a pinch of cayenne pepper or some diced jalapeño to the slow cooker for a subtle kick that complements the sweetness of the corn perfectly.
Can this be made ahead and reheated for holiday meals?
Definitely! It’s actually ideal for holiday cooking since it can be prepared in advance and reheated just before serving, freeing up your stove and oven for other dishes.
Final Thoughts
This Crock Pot Creamed Corn Recipe is one of those rare finds that feels both effortlessly simple and luxuriously indulgent. It takes just minutes to prep but delivers hours of slow-cooked comfort that will have everyone coming back for seconds. Give it a try—you might just find your new favorite cozy side dish that’s perfect for every season.
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
This Crock Pot Creamed Corn recipe is a creamy, comforting side dish perfect for any meal. Using simple ingredients like frozen corn, cream cheese, butter, and a touch of sugar and salt, this slow-cooked dish comes together effortlessly in your slow cooker, delivering rich, velvety creamed corn with minimal prep and maximum flavor.
Ingredients
Ingredients
- 30 ounces frozen whole-kernel corn
- 8 ounces cream cheese
- 1/2 cup (1 stick) butter
- 2 tablespoons granulated sugar (or honey)
- 1/2 teaspoon salt
Instructions
- Prepare the Slow Cooker: Pour the frozen whole-kernel corn into a 4 or 5-quart slow cooker, spreading it evenly across the bottom.
- Add Cream Cheese and Butter: Place the cream cheese and butter on top of the corn without stirring to allow gradual melting during cooking.
- Season: Sprinkle the granulated sugar (or honey) and salt evenly over the ingredients in the slow cooker to add sweetness and balance the flavors.
- Cook on Low Heat: Set the slow cooker to low and cook the mixture for 4 hours, allowing the ingredients to soften and meld together for a creamy texture.
- Stir After Melting: Once the butter is completely melted, give the mixture a gentle stir to help incorporate the ingredients evenly.
- Final Stir and Serve: Stir the creamed corn thoroughly to combine all flavors and serve warm as a delicious side dish.
Notes
- You can substitute honey for sugar for a natural sweetener option.
- For a richer flavor, consider adding a pinch of black pepper or a small amount of grated Parmesan cheese before serving.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
- If the creamed corn is too thick after cooking, stir in a little milk or cream to reach desired consistency.
