Description
This Crockpot Cheesy Potatoes recipe is a creamy, comforting side dish perfect for holidays, potlucks, or cozy dinners. Made with frozen hash brown potatoes, rich cheddar cheese, sour cream, and a blend of seasonings, this slow cooker casserole is easy to prepare and yields tender, cheesy potatoes with minimal effort.
Ingredients
Scale
Main Ingredients
- 1 (32 oz) bag frozen diced hash brown potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Optional Garnish
- Chopped green onions or parsley
Instructions
- Prepare the Crockpot: Spray the inside of a 6-quart slow cooker with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, garlic powder, salt, black pepper, and melted butter. Stir well until all ingredients are thoroughly incorporated.
- Add Potatoes: Stir in the frozen diced hash brown potatoes, ensuring they are fully coated with the creamy mixture.
- Transfer to Crockpot: Pour the potato mixture into the prepared slow cooker and spread it out evenly for uniform cooking.
- Cook: Cover and cook on low heat for 5 to 6 hours, or on high heat for 3 to 4 hours. The potatoes should be tender, and the cheese melted and bubbly when done.
- Garnish and Serve: Before serving, garnish with chopped green onions or parsley if desired to add a fresh touch and color.
Notes
- For extra flavor, mix in cooked crumbled bacon or diced ham before cooking.
- Substitute cream of mushroom or cream of celery soup for a vegetarian version.
- This casserole makes a great side dish for holidays, potlucks, or comfort food dinners.