If you’re looking for a cozy, crowd-pleasing dinner that practically cooks itself, you’ve got to try this Crockpot Chicken and Stuffing Recipe. It’s a comforting blend of tender chicken breasts seasoned perfectly, nestled under a fluffy blanket of savory stuffing and green beans, all enhanced by a creamy sauce that ties everything together beautifully. This dish is so easy to prepare but delivers big on flavor and warmth, making it a fantastic go-to for busy weeknights or relaxing weekends when you want something hearty without the fuss.
Ingredients You’ll Need
The beauty of this Crockpot Chicken and Stuffing Recipe lies in its simplicity and the quality of ingredients that come together to create layers of deliciousness. Each component plays a key role—seasoned chicken for juicy protein, crispy-tender green beans adding a fresh snap, and that iconic stuffing mix bringing both crunch and comfort. The creamy sauce, with sour cream and butter, elevates the entire dish, ensuring every bite is rich and satisfying.
- 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds): Choose even-sized breasts for uniform cooking and perfect tenderness.
- 1 teaspoon kosher salt: Essential for enhancing all the natural flavors without overwhelming them.
- 1/2 teaspoon black pepper: Adds subtle heat and depth to the seasoning mix.
- 1 teaspoon garlic powder: Brings a savory warmth that pairs beautifully with the chicken.
- 1/2 teaspoon dried Italian seasoning: A fragrant blend that brightens every bite with herbs like basil and oregano.
- 1 can (14.5 ounce) green beans, drained: Provides a fresh, slightly crunchy texture to complement the softness of the stuffing.
- 1 box (6 ounce) chicken stuffing mix: The star of the dish that becomes golden and flavorful as it cooks in the crockpot.
- 1 can (10.5 ounce) low-sodium cream of chicken soup: The creamy base that melds all ingredients into a luscious sauce.
- 1 1/4 cups low sodium chicken broth, divided: Keeps the dish moist and enhances the savory chicken flavor.
- 1/4 cup sour cream: Adds a gentle tang and richness that makes this recipe comfort food personified.
- 1/4 cup butter, melted: Infuses the stuffing with a delightful buttery note that’s absolutely irresistible.
How to Make Crockpot Chicken and Stuffing Recipe
Step 1: Prep and Layer
Start by coating your 6-quart crockpot lightly with nonstick cooking spray to prevent sticking. Lay the chicken breasts in a single layer as the base of your dish. Mixing the kosher salt, black pepper, garlic powder, and Italian seasoning in a small bowl lets you evenly sprinkle a perfect seasoning blend over the chicken, ensuring every bite is flavorful. Next, add the drained green beans right on top to create that fresh, green layer before the stuffing.
Step 2: Add the Stuffing Mix
Sprinkle the chicken stuffing mix evenly over the green beans. This step is key because the stuffing will absorb the steam and flavors from the chicken and green beans during cooking, becoming fluffy, tender, and infused with savory goodness.
Step 3: Make and Pour the Sauce
In a separate bowl, combine the cream of chicken soup, 1 cup of chicken broth, sour cream, and melted butter. This creamy sauce is the magic that brings all the flavors together. Pour it gently over the stuffing, making sure not to stir so the layers stay intact while the crockpot works its magic.
Step 4: Cook Low and Slow
Cover and cook on high for 4 to 5 hours or on low for 6 to 7 hours. The chicken should reach an internal temperature of 165 degrees Fahrenheit to ensure it’s safe and juicy. This slow cooking allows flavors to meld perfectly, and the stuffing soaks up all those delicious juices.
Step 5: Fluff and Finish
When the cooking time is up, gently fluff the stuffing with a fork to lift it and separate the grains for a pleasing texture. If it looks a bit dry, stir in the remaining 1/4 cup of chicken broth for extra moistness, then serve immediately while hot and comforting.
How to Serve Crockpot Chicken and Stuffing Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few thyme leaves adds a beautiful pop of color and a fresh herbal note that brightens the plate. You can also add a little cracked black pepper on top to keep things visually simple but flavorful.
Side Dishes
This warming Crockpot Chicken and Stuffing Recipe pairs wonderfully with crisp green salads or roasted vegetables for added freshness. Steamed carrots or a simple side of sautéed mushrooms enhance the earthy flavors, balancing the creamy texture of the dish perfectly.
Creative Ways to Present
Serve this dish straight from the crockpot in rustic bowls for a family-style feel, or plate portions in individual casserole dishes topped with a sprinkle of shredded cheese that melts beautifully under the heat of the dish. For a fun twist, try turning leftovers into stuffed bell peppers or even a hearty pot pie through some creative repurposing.
Make Ahead and Storage
Storing Leftovers
After enjoying your Crockpot Chicken and Stuffing Recipe, place any leftovers in an airtight container and refrigerate. The dish stays delicious for up to 3 to 4 days, making it perfect for quick lunches or easy dinners later in the week.
Freezing
This recipe freezes well and can be portioned into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months. When you’re ready, thaw it overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently in the microwave or in a covered dish at 350 degrees Fahrenheit in the oven until warmed through. Add a splash of chicken broth if the stuffing seems a bit dry during reheating to keep it moist and creamy.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it will increase the cooking time slightly. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving to ensure it’s fully cooked and safe to eat.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute the chicken stuffing mix with a gluten-free alternative. Double-check your cream of chicken soup is also gluten-free to keep the dish safe for gluten-sensitive eaters.
Can I add other vegetables to the recipe?
Yes, feel free to add vegetables like sliced carrots, mushrooms, or bell peppers. Just make sure to chop them into similar sizes to ensure even cooking with the chicken and stuffing.
What if I don’t have a crockpot?
You can make a similar version in a covered baking dish in the oven at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until the chicken is cooked and the stuffing is golden and tender. Keep an eye on moisture levels and add broth as needed.
Can I double this recipe for a larger group?
Yes, doubling the ingredients is possible, but you’ll need a larger slow cooker or cook the recipe in two batches to ensure even cooking and avoid overcrowding the crockpot.
Final Thoughts
This Crockpot Chicken and Stuffing Recipe is one of those comforting, no-fuss meals that feels like a warm hug on a plate. With minimal prep and a handful of simple ingredients, you can come home to a dish that tastes like hours of loving effort. Give it a try – I promise it’ll quickly become one of your favorite go-to crockpot dinners!
Print
Crockpot Chicken and Stuffing Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Crockpot Chicken and Stuffing recipe is a perfect hands-off meal, combining tender chicken breasts with flavorful stuffing and green beans, all cooked together in a creamy sauce for an easy and delicious dinner.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Vegetables and Stuffing
- 1 can (14.5 ounce) green beans, drained
- 1 box (6 ounce) chicken stuffing mix
Sauce
- 1 can (10.5 ounce) low-sodium cream of chicken soup
- 1 1/4 cups low sodium chicken broth, divided
- 1/4 cup sour cream
- 1/4 cup butter, melted
Instructions
- Prep and layer: Coat a 6-quart crock pot with nonstick cooking spray. Place the chicken breasts in a single layer inside the crockpot. In a small bowl, whisk together the kosher salt, black pepper, garlic powder, and dried Italian seasoning, then sprinkle this seasoning mixture evenly over the chicken. Top the chicken with the drained green beans and then sprinkle the chicken stuffing mix over the green beans.
- Make sauce: In a separate bowl, combine the low-sodium cream of chicken soup, 1 cup of the chicken broth, sour cream, and melted butter. Mix until smooth. Pour this creamy sauce evenly over the stuffing mixture in the crockpot. Important: do not stir after pouring the sauce to keep the layers intact.
- Cook: Cover the crockpot and cook on high for 4 to 5 hours, or alternatively on low for 6 to 7 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Fluff and serve: Once cooked, gently fluff the stuffing with a fork to loosen it up. If the stuffing appears dry, add the remaining 1/4 cup of chicken broth and stir lightly. Serve hot directly from the crockpot.
Notes
- Use low-sodium broth and soup to control the salt content in the dish.
- Check chicken temperature with a meat thermometer to ensure food safety.
- For added flavor, consider adding a splash of white wine or fresh herbs like parsley before cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
- To make this recipe dairy-free, substitute sour cream and butter with non-dairy alternatives.
