Description
This hearty Crockpot Meatball Stew is a comforting, easy-to-make dish perfect for busy days. Featuring tender meatballs simmered in a savory broth with fresh vegetables and flavorful seasonings, it requires minimal prep and slow cooks to develop rich, deep flavors. Ideal for family dinners or meal prepping, this stew combines the convenience of a slow cooker with wholesome ingredients for a satisfying meal.
Ingredients
Scale
Meatballs
- 24 count bag meatballs
Vegetables
- 2 carrots, diced
- 2 ribs celery, diced
- 1 yellow onion, diced
- 1 cup green beans, trimmed
- 24 oz baby potatoes, quarter cut
- 4-5 garlic cloves, minced
Seasonings & Sauces
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
Liquids
- 8 cups beef broth
Instructions
- Combine Ingredients: Add all meatballs, vegetables, tomato paste, Worcestershire sauce, Dijon mustard, dried thyme, minced garlic, and beef broth into the crockpot. Stir well to evenly distribute the ingredients throughout the broth.
- Cook the Stew: Cover the crockpot with the lid and set to cook on low heat for 6 to 7 hours, or alternatively, cook on high heat for 3 to 4 hours. The slow cooking will allow the flavors to meld and the meatballs to become tender.
- Prepare to Serve: Once cooking is complete, stir the stew gently to incorporate any settled ingredients. Serve hot and enjoy this comforting meatball stew.
Notes
- You can substitute meatballs with homemade or pre-cooked ones to adjust texture and flavor.
- For thicker stew, cook uncovered in the last 30 minutes to reduce excess liquid.
- Add fresh herbs like parsley or basil as garnish for added freshness.
- Adjust seasoning with salt and pepper before serving as needed.
