Description
Enjoy a cozy and flavorful Crockpot Pumpkin Spice Latte that’s perfect for fall or any time you crave a warm, creamy pumpkin-flavored coffee treat. This slow-cooked latte combines brewed coffee, pumpkin puree, spices, and cream for a rich and comforting beverage served with whipped topping and a cinnamon garnish.
Ingredients
Scale
Main Ingredients
- 5 cups brewed coffee
- 4 cups milk
- ½ cup heavy whipping cream
- ½ cup canned pumpkin puree
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Toppings
- Whipped topping
- Ground cinnamon (for garnish)
Instructions
- Combine Ingredients: Into your slow cooker, place the brewed coffee, milk, heavy whipping cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice.
- Whisk to Mix: Whisk all the ingredients thoroughly to combine everything evenly, ensuring the pumpkin puree and sugar dissolve well into the liquid.
- Cook: Cover the slow cooker and cook on low heat setting for 2 hours, allowing the flavors to meld and the latte to heat through gently.
- Prepare to Serve: Once done, pour the pumpkin spice latte into mugs. Top each serving with a generous dollop of whipped topping and sprinkle lightly with ground cinnamon for garnish.
- Enjoy: Serve immediately while warm and enjoy your homemade Crockpot Pumpkin Spice Latte with friends or family.
Notes
- You can adjust the sweetness by adding more or less brown sugar to your taste.
- Use full-fat milk and cream for a richer, creamier texture.
- For a vegan variation, substitute dairy milk and cream with plant-based alternatives like almond or oat milk and coconut cream.
- Make sure to use pumpkin pie spice or a blend of cinnamon, nutmeg, ginger, and cloves to get the authentic flavor.
- This latte can be kept warm in the slow cooker on the ‘keep warm’ setting for up to 2 hours after cooking.
