Description
This Crustless Pumpkin Pie recipe offers a smooth, creamy dessert without the fuss of a traditional pie crust. Perfectly spiced with cinnamon, ginger, and cloves, it’s baked to a tender, custard-like consistency and chilled before serving. Ideal for a lighter take on classic pumpkin pie, topped optionally with whipped cream.
Ingredients
Scale
Dry Ingredients
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Wet Ingredients
- 2 large eggs, slightly beaten
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Lightly spray a 9-inch pie pan with pan spray to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together ¾ cup granulated sugar, 3 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves until fully mixed.
- Add Wet Ingredients: Add 2 slightly beaten large eggs, 1 (15-ounce) can pumpkin puree, and 1 (12-ounce) can evaporated milk to the dry ingredients. Whisk vigorously until smooth and well combined. Alternatively, place all ingredients into a blender and blend on high speed for about 20 seconds until the mixture is uniform.
- Pour into Pan: Pour the pumpkin pie mixture evenly into the prepared 9-inch pie pan.
- Bake the Pie: Bake in the preheated oven for 50 to 60 minutes. The pie is done when the outer edges are fully set and the center still has a slight wobble when gently shaken.
- Cool and Chill: Allow the pie to cool at room temperature for at least one hour. Then chill it in the refrigerator for a minimum of 4 hours before serving to allow the flavors to set and texture to firm up. Optionally, garnish with whipped cream before serving.
Notes
- Ensure the pie pan is well sprayed to prevent sticking as this pie has no crust.
- The slight wobble in the center after baking ensures a creamy custard texture once chilled.
- Chilling the pie for at least 4 hours enhances the flavor and helps it set perfectly.
- You can blend all ingredients for a smoother texture.
- Serve with whipped cream or a sprinkle of cinnamon for added flavor.
