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If you love sandwiches that bring a burst of bold, tangy, and melty goodness with every bite, you’re going to adore this Cuban Turkey Sandwich Recipe. It’s a fantastic twist on a classic Cuban sandwich, swapping the traditional roast pork for tender, thinly sliced turkey breast, making it lighter yet just as flavorful. With its perfect balance of savory Swiss cheese, tangy dill pickles, bright yellow mustard, and crispy buttery bread, this sandwich delivers a satisfying crunch and gooey center that’s downright irresistible. Whether you’re making a quick lunch or a casual dinner, this recipe is your new go-to for a flavorful, hearty meal that feels like a warm hug wrapped in bread.
Ingredients You’ll Need
Gathering your ingredients for this Cuban Turkey Sandwich Recipe is super simple. Each element plays a crucial role: the bread offers crispiness and structure, the turkey adds lean protein, the Swiss cheese brings creamy richness, and the pickles cut through with their zesty brightness. Together, they create magic.
- Cuban bread (or French/Italian loaf, about 6 inches each): The heart of this sandwich, it crisps up beautifully when toasted and holds all the fillings perfectly.
- Thinly sliced turkey breast (6 oz/170g): Lean, tender, and packed with flavor, this is the lighter twist that makes this sandwich so special.
- Swiss cheese (4 slices): Melts to creamy perfection and adds a mild, nutty flavor that balances the tangy elements.
- Thinly sliced ham (2 oz/56g, optional): For those who want that classic Cuban suave, the ham adds a smoky layer to your sandwich.
- Dill pickles (1/4 cup/60g, thinly sliced): Their crisp texture and bright tartness cut through the richness.
- Yellow mustard (2 tablespoons): Brings a little sharpness that ties each bite together deliciously.
- Butter (2 teaspoons, softened): Used to crisp up the outside of the bread to golden, buttery goodness.
How to Make Cuban Turkey Sandwich Recipe
Step 1: Prepare the bread
Start by slicing your Cuban bread lengthwise. Taking a moment to spread softened butter on the outside of each slice is key—this little step ensures a golden, crunchy crust that adds incredible texture and flavor. You want that outside to crisp up nicely without burning, so keep an eye while cooking.
Step 2: Layer your fillings
Next, spread yellow mustard generously on the inside of both slices of bread. This bright mustard layer is what gives the sandwich that authentic tangy flair. Then, layer on the turkey breast, followed by the optional ham if you’re including it, the Swiss cheese, and finally, add those thin pickle slices for bursts of crunch and acidity. The layering matters—try to keep the ingredients evenly distributed for the best bite every time.
Step 3: Press and cook
Close the sandwich and press it firmly using a sandwich press or a heavy skillet. This step is essential to marry all the flavors and textures, as well as melt the cheese to gooey perfection. Cook until the bread is golden and crispy and the cheese inside is melted—about 3 to 4 minutes per side. The delightful sizzle you’ll hear is music to any sandwich lover’s ears!
Step 4: Slice and serve
Once out of the press, slice your Cuban Turkey Sandwich diagonally to reveal all those wonderful layers inside. Serve immediately while it’s still warm and the crust is perfectly crispy, guaranteeing every bite combines crunch, melt, and savory flavor in harmony.
How to Serve Cuban Turkey Sandwich Recipe
Garnishes
A few simple garnishes can elevate your sandwich experience. Consider a few sprigs of fresh cilantro or parsley on the side for a pop of color. If you want added zest, a drizzle of a mild vinaigrette or a side of pickled jalapeños will complement the richness and add some zing.
Side Dishes
This sandwich pairs beautifully with classic sides like sweet potato fries or a crisp green salad with a citrusy dressing, which adds freshness to the meal. For a traditional touch, serve with a bowl of black bean soup or a simple tomato and avocado salad to keep the Cuban vibe alive.
Creative Ways to Present
For a fun twist, turn your Cuban Turkey Sandwich Recipe into sliders for a party or casual gathering. Use mini Cuban rolls and keep all the classic ingredients but in smaller, bite-sized portions. Another creative idea is serving it open-faced with extra melted cheese baked on top for a toasty, indulgent treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the sandwich tightly in plastic wrap or foil and store it in the refrigerator for up to 2 days. It’s best to keep the sandwich whole to maintain moisture and flavor.
Freezing
While this sandwich is best enjoyed fresh, you can freeze it for up to a month. Wrap it tightly in foil and then place it in a freezer-safe bag. When ready to eat, thaw it in the fridge overnight for the best results.
Reheating
To reheat and regain that crispy exterior, unwrap the sandwich and warm it in a sandwich press or a skillet over medium heat. Avoid the microwave if you want to keep the bread crusty and the cheese melted just right.
FAQs
Can I use a different type of bread if I can’t find Cuban bread?
Absolutely! French or Italian bread works wonderfully as a substitute, offering that same sturdy yet crisp texture necessary to hold the sandwich fillings without getting soggy.
Is it okay to skip the ham in the Cuban Turkey Sandwich Recipe?
Definitely. The ham is optional, and omitting it makes this version lighter while still packing plenty of flavor with the turkey, cheese, pickles, and mustard.
What can I use if I don’t have a sandwich press?
A heavy skillet or cast-iron pan works just as well. Press down firmly with another pan or a weighted object wrapped in foil, and cook on medium heat to achieve that golden crust and melty cheese.
How can I make this sandwich vegetarian?
Try swapping the turkey and ham with grilled veggies like zucchini, peppers, and mushrooms while keeping the cheese and pickles. It won’t be the traditional Cuban Turkey Sandwich Recipe, but it will still be delicious and satisfying.
Can I prepare the sandwich the night before?
We recommend assembling it but holding off on pressing until you’re ready to eat, as the bread can become soggy overnight. Store the fillings separately if possible and assemble just before cooking.
Final Thoughts
This Cuban Turkey Sandwich Recipe is truly a delightful surprise that transforms simple, everyday ingredients into an extraordinary meal experience. The delicious combination of melty Swiss cheese, tangy pickles, flavorful turkey, and perfectly toasted bread will turn this sandwich into a family favorite. Give it a try soon—you might just find yourself craving it on repeat!
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Print
Cuban Turkey Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Frying
- Cuisine: Cuban
Description
This Cuban Turkey Sandwich is a delicious twist on the classic Cuban sandwich, featuring thinly sliced turkey breast combined with Swiss cheese, ham, tangy dill pickles, and yellow mustard, all pressed to golden, crispy perfection. Ready in just 18 minutes, it’s a perfect option for a satisfying and quick lunch or dinner.
Ingredients
Bread and Spread
- 4 slices Cuban bread (or French/Italian loaf, about 6 inches each)
- 2 teaspoons butter (softened)
- 2 tablespoons yellow mustard
Meats and Cheese
- 6 oz (170g) thinly sliced turkey breast
- 2 oz (56g) thinly sliced ham (optional)
- 4 slices Swiss cheese
Extras
- 1/4 cup (60g) dill pickles, thinly sliced
Instructions
- Prepare the bread: Slice your Cuban bread lengthwise and lightly butter the outside of each slice. This helps create a golden, crispy crust when pressed.
- Layer it up: Spread yellow mustard evenly on the inside of both slices of bread. Then layer the thinly sliced turkey breast, followed by the ham (if using), Swiss cheese slices, and the thinly sliced dill pickles for that classic tangy crunch.
- Press to impress: Close the sandwich and press it using a sandwich press or a heavy skillet. Cook for about 3-4 minutes on each side until the bread is golden and crispy and the cheese has melted thoroughly.
- Slice and serve: Once cooked, cut the sandwich diagonally and serve immediately while it’s hot and crispy for the best taste and texture.
Notes
- If Cuban bread is unavailable, substitute with French or Italian loaf for a similar texture.
- The ham is optional but adds authentic flavor; omit for a leaner sandwich.
- Use softened butter to ensure even spreading and crispiness on the bread’s exterior.
- A sandwich press works best for even cooking, but a heavy skillet with a weight on top can be used as an alternative.
- Serve immediately to enjoy the sandwich at its crispiest and meltiest.
