If you’re craving a refreshingly sweet and creamy treat that’s kind to your tummy, you’re going to adore this Dairy-Free Homemade Peach Frozen Yogurt Recipe. It’s bursting with the natural sweetness of fresh peaches and the smoothness of dairy-free yogurt, making each bite a perfect balance of fruity and cool. Best of all, this recipe is incredibly simple and wholesome, so you can enjoy a guilt-free dessert that feels like summer in every spoonful!
Ingredients You’ll Need
These ingredients are straightforward yet crucial for crafting the perfect texture and flavor of your frozen yogurt. Each component plays a unique role, from the fruity essence of peaches to the creamy base of the dairy-free yogurt.
- 2 cups Unsweetened Dairy-Free Yogurt: Provides the creamy, tangy base without any dairy; perfect for those avoiding lactose or dairy products.
- 3 cups Fresh Peaches: Offers a bright, juicy sweetness and vibrant color, essential for that true peach flavor.
- 1 teaspoon Vanilla Extract: Adds warm, subtle depth to enhance the overall taste.
- 1 tablespoon Lemon Juice: Brightens up the peaches, balancing sweetness with a hint of citrus zing.
- 4 pieces Waffle Cones or Bowls (optional): Great for serving your frozen yogurt with added crunch and a classic treat feel.
How to Make Dairy-Free Homemade Peach Frozen Yogurt Recipe
Step 1: Prepare the Fresh Peaches
Start by washing your peaches thoroughly, then peel off their skins to create a smoother texture in the final frozen yogurt. Chop them into bite-sized pieces that’ll freeze well and blend smoothly later on.
Step 2: Freeze Peaches in Ice Cube Trays
Fill ice cube trays halfway with the chopped peaches. This makes portioning and blending easier and prevents large ice chunks from forming in your frozen yogurt.
Step 3: Add Dairy-Free Yogurt and Freeze
Top the peach-filled trays with your unsweetened dairy-free yogurt until each compartment is full. Place them in the freezer and let the mixture set until solid, which usually takes about 6 hours. This slow-freeze step is key for that luscious, creamy texture.
Step 4: Soften and Blend
Take the frozen yogurt cubes out and allow them to sit at room temperature for about 5 minutes. This softening helps your blender work magic without overheating or leaving large chunks. Next, pulse the cubes in a blender until crumbly, adding a few extra fresh peach pieces for that extra burst of fruit flavor, and blend until perfectly smooth.
Step 5: Serve Immediately
Spoon your freshly made peach frozen yogurt into waffle cones or bowls. Serve right away to enjoy the cold, creamy delight at its peak freshness. If you prefer, you can also top it with fresh mint or more peach slices for an inviting look.
How to Serve Dairy-Free Homemade Peach Frozen Yogurt Recipe
Garnishes
Fresh mint leaves or thin peach slices are gorgeous garnishes that add a lovely pop of color and a subtle aroma that pairs beautifully with the frozen yogurt’s fruity flavor. You might also sprinkle some chopped nuts or a drizzle of natural honey if you’re not strictly vegan.
Side Dishes
This frozen yogurt pairs wonderfully with light, summery treats like crisp fruit salads, coconut macaroons, or almond biscotti. These sides provide delightful contrast in texture and complement the fresh peach flavor beautifully.
Creative Ways to Present
For a fun twist, serve the frozen yogurt in hollowed-out peach halves or colorful glass jars. You can also layer it with granola and fresh fruit for a parfait that’s as pretty as it is delicious—perfect for impressing friends at a casual gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the freezer to prevent ice crystals from forming and to maintain smoothness. Make sure the container is sealed tight to avoid absorbing any freezer smells.
Freezing
Because this is a dairy-free frozen yogurt, freezing it for extended periods won’t cause the same textural issues as traditional yogurt. It stays creamy and fresh tasting for up to 2 weeks when kept properly sealed.
Reheating
Reheating isn’t really necessary or recommended for this frozen dessert. Instead, if the frozen yogurt hardens too much in the freezer, simply let it sit at room temperature for about 5-10 minutes to soften before scooping and serving again.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work well if fresh ones aren’t in season. Just make sure to thaw them slightly before chopping and freezing with the yogurt for the best texture.
What type of dairy-free yogurt is best for this recipe?
Look for unsweetened coconut or almond-based yogurts, as their natural creaminess and subtle flavors complement peaches nicely without overpowering the dessert.
Is this recipe vegan-friendly?
Yes, as long as you choose a dairy-free yogurt made from plant milk. It’s naturally vegan and perfect for anyone avoiding animal products.
Can I add sweetener if I want it sweeter?
Definitely! If your peaches aren’t very sweet, you can stir in a tablespoon of maple syrup or agave nectar when blending the yogurt cubes. Adjust to taste but remember the fruit’s natural sweetness is the star here.
How long does the frozen yogurt last once prepared?
Enjoy it fresh for the best flavor, but it can be stored in the freezer for about 1-2 weeks. After that, texture and taste might begin to change.
Final Thoughts
I wholeheartedly encourage you to try this Dairy-Free Homemade Peach Frozen Yogurt Recipe because it’s such a joyous way to enjoy peaches and cooling creaminess without any dairy worries. It’s simple to make, refreshing to eat, and perfectly captures the essence of summer. Once you’ve tried it, I bet it’ll become a favorite treat you return to again and again!
Print
Dairy-Free Homemade Peach Frozen Yogurt Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This Dairy-Free Homemade Peach Frozen Yogurt is a refreshing and healthy treat perfect for warm days. Made with fresh peaches and unsweetened dairy-free yogurt, it’s a light and creamy dessert that’s simple to prepare at home. This recipe is vegan-friendly, naturally sweet, and can be served in waffle cones or bowls for a fun presentation.
Ingredients
Main Ingredients
- 2 cups Unsweetened Dairy-Free Yogurt (Substitute with Greek yogurt for non-vegan options)
- 3 cups Fresh Peaches (Can use store-bought frozen peaches if fresh aren’t available)
- 1 teaspoon Vanilla Extract (Adds depth and warmth)
- 1 tablespoon Lemon Juice (Brightens the peach flavor)
Optional Garnish
- 4 pieces Waffle Cones or Bowls
- Fresh fruit or mint leaves (optional for garnish)
Instructions
- Prepare Peaches: Wash, peel, and chop fresh peaches into small bite-sized pieces making them easier to blend and freeze.
- Fill Ice Cube Trays: Portion the chopped peaches into ice cube trays, filling them halfway to allow space for the yogurt.
- Add Yogurt: Pour unsweetened dairy-free yogurt over the peaches in the trays until fully filled, then freeze for about 6 hours until solid.
- Soften Frozen Cubes: Remove the frozen yogurt cubes from the freezer and let them sit at room temperature for about 5 minutes to soften slightly for easier blending.
- Blend Frozen Yogurt: Place the softened frozen yogurt cubes into a blender and pulse until crumbly, then add extra peaches and vanilla extract and lemon juice, blending until smooth and creamy.
- Serve: Scoop the peach frozen yogurt into waffle cones or bowls. Garnish with fresh fruit or mint leaves if desired, and serve immediately for a refreshing treat.
Notes
- You can substitute the dairy-free yogurt with Greek yogurt if not strictly vegan.
- Frozen peaches can be used if fresh ones aren’t available or during off-season.
- Adjust sweetness by adding a natural sweetener like honey or agave syrup if preferred, although the peaches provide natural sweetness.
- Letting the frozen cubes soften slightly before blending ensures a smoother texture and easier blending.
- Serve immediately after blending to enjoy the creamy texture before it melts.
