Description
These rich and fudgy Cocoa Powder Brownies are a classic homemade treat with a deep chocolate flavor. Made with simple ingredients like cocoa powder, butter, and sugar, they deliver a perfect balance of sweetness and texture with a slightly chewy edge and a melt-in-your-mouth center. Enhanced with chocolate chips and chopped nuts, these brownies are perfect for dessert or a snack, offering a satisfying chocolate fix in just 35 minutes.
Ingredients
Scale
Wet Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup (200g) granulated sugar
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Add-ins
- 1/2 cup chocolate chips or chunks
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Prepare the oven and pan. Preheat your oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper to ensure easy removal of the brownies later.
- Mix melted butter and sugar. In a mixing bowl, combine the melted unsalted butter with granulated sugar. Stir until the mixture is smooth and well combined.
- Add eggs and vanilla. Beat in the eggs one at a time, then stir in the vanilla extract until the batter is smooth and slightly glossy.
- Combine dry ingredients. Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl to evenly distribute the leavening and prevent lumps.
- Incorporate dry ingredients. Gradually add the dry ingredient mixture into the wet mixture, folding gently until just combined. Avoid overmixing to keep brownies tender.
- Add chocolate chips and nuts. Fold in the chocolate chips or chunks and chopped nuts, distributing them evenly throughout the batter.
- Bake the brownies. Pour the batter into the prepared baking pan and spread it into an even layer. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve. Allow the brownies to cool completely in the pan on a wire rack before cutting into nine squares. This helps them set and enhances their fudgy texture.
Notes
- For extra fudgy brownies, do not overbake; remove them when a toothpick has a few moist crumbs.
- You can substitute nuts or omit them if desired for a nut-free option.
- Ensure all ingredients are at room temperature before mixing for better texture.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate to extend shelf life.
- Use high-quality cocoa powder for the best chocolate flavor.
