Description
Decadent Pecan Pie Lasagna combines the rich flavors of pecan pie with the creamy texture of a layered dessert. This no-bake lasagna features a graham cracker crust, a smooth cream cheese layer, a luscious pecan pie filling, and a topping of whipped cream and caramel, making it an indulgent treat perfect for gatherings and special occasions.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
Pecan Pie Layer
- 1 1/2 cups pecan halves
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Topping
- 1 cup whipped topping
- 1/4 cup caramel sauce
- Extra pecans for garnish
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the graham cracker crumbs and melted butter until thoroughly mixed.
- Form Crust: Press the crumb mixture firmly and evenly into the bottom of a 9×13-inch baking dish.
- Bake Crust: Bake the crust for 8-10 minutes until set and golden, then remove from the oven and allow it to cool completely.
- Make the Cream Cheese Layer: Beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
- Fold in Whipped Topping: Gently fold in the whipped topping to the cream cheese mixture for a light texture.
- Spread Cream Cheese Layer: Evenly spread this mixture over the cooled crust, then refrigerate to let it set.
- Prepare the Pecan Pie Layer: In a saucepan, combine the light corn syrup, brown sugar, butter, and vanilla extract.
- Cook Filling: Heat the mixture over medium heat, stirring until it is smooth and the sugar has dissolved.
- Boil and Cool: Bring the mixture to a boil, then remove it from heat and let it cool slightly before mixing in the pecan halves.
- Spread Pecan Layer: Spread the pecan pie filling evenly over the cream cheese layer.
- Add Topping: Spread the remaining whipped topping over the pecan layer for a creamy finish.
- Drizzle Caramel and Garnish: Drizzle caramel sauce on top and decorate with extra pecans as a garnish.
- Chill and Serve: Refrigerate the assembled dessert for at least 4 hours until fully set. Slice into squares and serve chilled.
Notes
- Ensure the crust is completely cooled before adding the cream cheese layer to prevent melting.
- Use freshly chopped pecans for the best texture and flavor in the pecan pie layer.
- This dessert can be prepared a day in advance and kept refrigerated for optimal taste and convenience.
- For a lighter version, swap regular whipped topping with a low-fat option.
- Caramel sauce can be homemade or store-bought depending on preference and time.
