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Decadent White Chocolate Cranberry Pecan Clusters Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (melting time approx. 5 minutes included in prep)
  • Total Time: 15 minutes prep + 12 minutes chilling = 27 minutes
  • Yield: 12 clusters
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Decadent White Chocolate Cranberry Pecan Clusters are a delightful and easy-to-make treat combining creamy white chocolate, tart dried cranberries, and crunchy pecans. Perfect for holiday gifting or a sweet snack, this no-bake recipe delivers rich flavors and satisfying textures in every bite.


Ingredients

Scale

Cluster Ingredients

  • 2 cups white chocolate chips (can substitute with milk or dark chocolate chips)
  • 1 cup dried cranberries (can substitute with dried cherries or raisins)
  • 1 cup pecans (can substitute with walnuts or almonds)
  • 1 teaspoon vanilla extract (use pure vanilla extract for best flavor)
  • 1/4 teaspoon salt (sprinkle of sea salt can enhance flavors)


Instructions

  1. Prepare the Ingredients: Gather all ingredients and measure them accurately. Chop the pecans slightly if desired to ensure even cluster sizes and a better mix with the dried cranberries.
  2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well between each, until completely smooth and creamy. Alternatively, use a double boiler on the stovetop to gently melt the chocolate without burning.
  3. Add Flavorings: Stir the vanilla extract and salt into the melted white chocolate to enhance the flavor complexity of the clusters.
  4. Combine Ingredients: Add the dried cranberries and pecans into the melted chocolate mixture. Gently fold them in until all the nuts and berries are well coated.
  5. Form Clusters: Using a spoon, drop small mounds of the mixture onto a wax paper-lined baking sheet. Try to keep clusters uniform in size for even setting.
  6. Chill to Set: Place the baking sheet in the refrigerator and chill for about 12 minutes or until the chocolate is firm and set.
  7. Serve and Store: Once set, remove the clusters from the fridge and store them in an airtight container at room temperature or refrigerated for longer freshness.

Notes

  • Substitute dried cranberries with dried cherries or raisins for different flavors.
  • Swap pecans for walnuts or almonds based on your preference or availability.
  • Use high-quality pure vanilla extract for the best flavor impact.
  • These clusters can be refrigerated or stored at room temperature in an airtight container for up to one week.
  • For a vegan version, use dairy-free white chocolate chips.