If you’re craving a sweet treat that perfectly blends flaky pastry with warm cinnamon sugar, you have to try this Delicious Cruffins Recipe. It’s an ingenious little delight that combines the best of croissants and muffins into one mouthwatering bite. With buttery layers and a crispy golden exterior, these cruffins will quickly become your favorite go-to pastry for breakfast, brunch, or even an indulgent snack. Trust me, once you discover how simple it is to make them, you’ll be baking these irresistible treats again and again.
Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on just a handful of pantry staples. Every ingredient plays its part, from the flaky crescent roll dough giving crescent layers, to the cinnamon sugar adding that perfect warm sweetness and a hint of spice.
- Crescent roll dough (1 can, 8 oz): This pre-made dough makes layering and shaping your cruffins super easy while delivering that iconic buttery, flaky texture.
- Granulated sugar (1/4 cup): Essential for sweetness and to create that crispy cinnamon-sugar crust on the outside.
- Ground cinnamon (1 tablespoon): Adds a fragrant, cozy warmth that transforms simple sugar into pure magic.
- Unsalted butter (1/4 cup, melted): Brushed on the dough to keep it moist and help the cinnamon sugar stick beautifully.
- Powdered sugar (1/4 cup for dusting): A light, sweet finishing touch that makes the cruffins look as good as they taste.
How to Make Delicious Cruffins Recipe
Step 1: Prep Your Tools and Oven
Start by preheating your oven to 375°F (190°C). Greasing a muffin tin or adding muffin liners is important to prevent sticking and help your cruffins come out perfectly crisp and easy to remove.
Step 2: Cut the Dough
Unroll your crescent dough and carefully cut it along the perforations to get neat squares. This is the foundation of your cruffin layers, so keeping them uniform helps everything bake evenly.
Step 3: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar with ground cinnamon. This simple cinnamon sugar mixture delivers all the flavor punch and creates that unforgettable crispy coating.
Step 4: Butter and Sprinkle
Brush each dough square with the melted butter, allowing the butter to soak into every crease. Then, sprinkle a generous amount of cinnamon sugar on top so it clings enticingly to every layer.
Step 5: Shape Your Cruffins
Fold and stack the dough squares together to create the signature layered cruffin shape. Carefully place them in your muffin tin, gently pressing down to build layers that will crisp and bake up beautifully.
Step 6: Bake to Golden Perfection
Bake your cruffins for 15–20 minutes until they turn a gorgeous golden brown and the edges are irresistibly crispy. The aroma of cinnamon and butter filling your kitchen is a sure sign that these are ready!
Step 7: The Finishing Touch
After baking, dust your cruffins with powdered sugar for a lovely snowy look and a touch of extra sweetness. Serve warm for the absolute best experience.
How to Serve Delicious Cruffins Recipe
Garnishes
Add a little extra flair to your cruffins by garnishing with fresh berries like raspberries or sliced strawberries. A drizzle of honey or a light spread of cream cheese adds luscious creaminess that pairs perfectly with the cinnamon sugar layers.
Side Dishes
These cruffins make an excellent companion to a steaming cup of coffee or tea, or even a chilled glass of milk. For brunch, pairing them with fresh fruit salad or yogurt can balance the indulgent sweetness beautifully.
Creative Ways to Present
Surprise your guests by stacking cruffins on a tiered stand for a charming presentation. You can also hollow out the center slightly and fill with your favorite jam or pastry cream for a delightful filled version. Garnishing with edible flowers adds an elegant touch too!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the cruffins in an airtight container at room temperature for up to two days. This helps keep their layers tender without drying out.
Freezing
To freeze, wrap each cruffin individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to one month, letting you enjoy these treats anytime with minimal effort.
Reheating
Reheat cruffins in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore their crispy exterior and warm, buttery layers. Avoid microwaving as it can make the dough soggy.
FAQs
Can I use homemade dough instead of crescent roll dough?
Absolutely! Homemade puff pastry or croissant dough will work wonderfully and offer an even richer flavor, though the crescent roll dough keeps this recipe quick and easy.
Is it possible to make these cruffins vegan?
Yes, use vegan crescent dough and substitute the butter with a plant-based alternative. Make sure your sugar and other ingredients are vegan-friendly for a fully plant-based version.
Can I add fillings inside the cruffins?
Definitely! Nutella, fruit preserves, or cream cheese fillings can be added by layering a teaspoon inside before folding the dough squares to make your cruffins even more delicious.
How many cruffins does this recipe make?
This recipe yields about six generous cruffins, perfect for sharing or enjoying over a couple of days with coffee or tea.
Can I double the recipe?
For sure! Just double all ingredients and bake in batches or use multiple muffin tins if your oven space allows. Cruffins disappear fast, so doubling is never a bad idea.
Final Thoughts
There’s something so satisfying about pulling fresh, warm cruffins out of the oven—the buttery layers, cinnamon sugar crunch, and that melt-in-your-mouth texture make this Delicious Cruffins Recipe a true keeper. I promise once you try making these, they’ll become a favorite in your baking rotation. So grab your ingredients and treat yourself and your loved ones to a batch of these charming pastries that are as fun to make as they are incredible to eat.
Print
Delicious Cruffins Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American
Description
A delightful treat that combines the flakiness of croissants with the convenience of muffins, these Delicious Cruffins are cinnamon-sugar infused, buttery pastries baked to golden perfection and finished with a light dusting of powdered sugar. Perfect for breakfast or a sweet snack, they offer a crispy yet tender texture that appeals to all ages.
Ingredients
Pastry
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
Flavorings
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners to prevent sticking and make removal easier.
- Prepare dough squares: Roll out the refrigerated crescent dough on a clean surface and cut it into squares along the perforations where the dough naturally separates.
- Make cinnamon sugar mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly for an even cinnamon-sugar blend.
- Brush and sprinkle dough squares: Using a pastry brush, coat each dough square generously with melted butter on both sides. Then sprinkle the cinnamon-sugar mixture over each square, making sure it’s well covered to ensure a sweet, spiced flavor.
- Shape the cruffins: Fold and layer the dough squares into a cruffin shape by stacking and twisting them slightly, then place them into the prepared muffin tin to maintain their shape during baking.
- Bake: Bake the cruffins in the preheated oven for 15 to 20 minutes or until they turn golden brown and develop a crispy exterior.
- Finish and serve: Remove the baked cruffins from the oven and allow them to cool slightly. Dust the tops with powdered sugar for a light sweetness and elegant finish before serving.
Notes
- For extra richness, you can brush the cruffins with additional melted butter immediately after baking.
- Serve warm for the best taste and texture.
- You can swap out the cinnamon sugar for other spices like nutmeg or pumpkin pie spice for a seasonal twist.
- Make sure the crescent dough is cold when working with it for easier handling and better layering.
