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Dill Pickle Cheese Ritz Bites Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 bites
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Dill Pickle Cheese Ritz Bites are a quick and tasty appetizer featuring a savory blend of dill pickles, cream cheese, and cheddar cheese sandwiched between buttery Ritz crackers. This no-bake snack is perfect for parties or casual gatherings, offering a delightful combination of tangy, creamy, and crunchy flavors.


Ingredients

Scale

Ingredients

  • 48 Ritz crackers
  • 24 slices cheddar cheese, cut in half
  • 1/2 cup dill pickle slices, patted dry and finely chopped
  • 2 tablespoons softened cream cheese
  • 1 teaspoon dried dill or 1 tablespoon fresh dill, finely chopped
  • 1/2 teaspoon garlic powder


Instructions

  1. Prepare the pickle mixture: In a small bowl, combine the finely chopped dill pickles, softened cream cheese, dried or fresh dill, and garlic powder. Mix thoroughly until all ingredients are well blended.
  2. Assemble the bites: Lay half of the Ritz crackers flat side up on a serving surface. Place half a slice of cheddar cheese on each cracker.
  3. Add the filling: Spoon a small amount of the pickle and cream cheese mixture onto each slice of cheese, spreading evenly.
  4. Form the sandwich bites: Cover each with a remaining Ritz cracker to create sandwich bites. Press gently to secure the layers together.
  5. Chill and serve: Place the assembled bites in the refrigerator and chill for 15 minutes to allow the filling to set, then serve cold.

Notes

  • For an extra tangy flavor, use sharp cheddar cheese or add a pinch of pickle juice to the filling mixture.
  • These bites can be prepared a few hours ahead and stored covered in the refrigerator to maintain freshness.