Description
Pupcakes are delicious and healthy dog-friendly cupcakes made with wholesome ingredients like bananas, peanut butter, and whole wheat flour. These treats are baked to perfection and topped with a creamy yogurt and honey frosting that’s safe for dogs. Ideal for birthdays or special rewards, these pupcakes make a fun and tasty snack your furry friend will love.
Ingredients
Scale
Cupcake Batter
- 2 ripe bananas (150g/5oz after peeling, about 2/3 cup mashed)
- 1/2 cup peanut butter (smooth or creamy)
- 1/3 cup honey
- 2 eggs
- 1 1/2 cups all-purpose or whole wheat flour
- 2 1/2 tsp baking powder
- 1/4 cup vegetable, canola, peanut, or olive oil
- 3/4 cup water
Frosting
- 500g (1lb) potatoes, peeled and cut into 2 cm (1″) pieces
- 2 tbsp honey
- 1/2 cup plain low-fat yogurt (unsweetened) or sour cream
- 2 – 4 tbsp water (to adjust consistency)
Decoration (Optional)
- 12 small dog bone biscuits
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F), or 160°C (320°F) if using a fan oven. Line a 12-hole muffin tin with cupcake liners to prepare for baking.
- Mash the bananas: Place the ripe bananas into a bowl and mash them thoroughly using a potato masher until the texture is as smooth as possible. This will form the base moisture for your pupcakes.
- Combine wet ingredients: Add the peanut butter, honey, and eggs to the mashed bananas. Whisk everything together well until the mixture is smooth and fully incorporated.
- Add dry ingredients and liquids: To the banana mixture, add the flour, baking powder, oil, and water. Whisk gently until the batter comes together smoothly without lumps.
- Fill cupcake liners and bake: Divide the batter evenly among the cupcake liners, filling each about three-quarters full. Place the tray in the oven and bake for approximately 22 minutes, or until the tops are golden and a skewer inserted into the center comes out clean.
- Cool the cupcakes: Remove the cupcakes from the oven and transfer them to a cooling rack. Allow them to cool completely for about 30 minutes before applying the frosting to prevent melting.
- Prepare the frosting: Boil or steam the peeled potatoes until tender. Mash the potatoes until smooth, then mix in the honey and plain low-fat yogurt or sour cream. Add water gradually (2 to 4 tbsp) to achieve a smooth, spreadable consistency suitable for frosting.
- Frost and decorate: Spread the prepared potato frosting evenly onto each cooled pupcake. If desired, garnish each cupcake with a small dog bone biscuit on top for a decorative and tasty touch.
Notes
- Peanut butter should be free from xylitol, which is toxic to dogs. Always check the label.
- Whole wheat flour adds extra fiber, but all-purpose flour works well too.
- Honey is optional and should be used sparingly because of its natural sugars.
- You can substitute yogurt with sour cream depending on your dog’s preference and tolerance.
- Ensure all ingredients are dog-safe and avoid any additives or artificial sweeteners.
- If your dog has any dietary restrictions, consult your vet before introducing these treats.
