Description
These Easiest Microwave Chewy Peanut Butter Granola Bars are a quick, no-bake snack made with wholesome oats, creamy peanut butter, honey, and chocolate chips. Perfect for a nutritious and delicious energy boost, they come together effortlessly in the microwave and set in the fridge, making them an ideal grab-and-go treat for busy days.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts (such as almonds or peanuts)
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Combine Peanut Butter and Honey: In a large microwave-safe bowl, add the peanut butter and honey. Microwave on high for 30 to 45 seconds until softened and warm.
- Stir Until Smooth: Thoroughly stir the peanut butter and honey mixture until it becomes smooth and well combined.
- Add Flavorings and Dry Ingredients: Stir in the vanilla extract and salt. Then add the rolled oats and chopped nuts, mixing well until all dry ingredients are fully coated with the peanut butter mixture.
- Cool Slightly and Add Chocolate Chips: Allow the mixture to cool for 1 to 2 minutes, then gently fold in the mini chocolate chips to prevent melting.
- Press into Pan: Transfer the mixture into a parchment-lined 8×8-inch pan and press it firmly to create an even layer.
- Refrigerate to Set: Place the pan in the refrigerator and chill for at least 1 hour, until the bars are firm and set.
- Cut and Store: Once firm, cut the mixture into 8 bars. Store the bars in an airtight container in the refrigerator to maintain their chewy texture.
Notes
- For a nut-free version, use sunflower seed butter and omit the nuts.
- You can swap in dried fruits, flax seeds, or coconut flakes for added variety.
- These bars retain their chewy texture best when kept chilled in the refrigerator.
