If you are craving a sweet treat that comes together quickly with ingredients you likely have on hand, then this Easiest Peanut Butter Fudge Recipe is here to become your new favorite indulgence. Creamy, rich, and perfectly balanced with the comforting flavor of peanut butter, this fudge melts in your mouth and satisfies every chocolate-free dessert craving with effortless charm. Whether you’re looking for a homemade gift, a party snack, or just a cozy something to enjoy with a cup of tea, this fudge hits all the right notes with no fuss and tons of flavor.
Ingredients You’ll Need
Getting started with this recipe means gathering just a handful of kitchen staples, each playing its part in making the fudge irresistibly smooth and flavorful. These simple ingredients work in harmony to deliver that classic peanut butter taste, creamy texture, and a perfect sweetness level.
- 2 cups sugar: The essential sweetener that forms the fudge’s base and gives it that satisfying sugary crunch.
- 1/2 cup milk: Adds just the right amount of moisture to dissolve the sugar perfectly and create a creamy texture.
- 1 cup peanut butter (extra crunchy or smooth, as desired): The star ingredient, infusing the fudge with rich, nutty flavor and luscious creaminess or delightful crunch.
- 1 teaspoon vanilla extract: A whisper of warmth and complexity that rounds out the flavors beautifully.
How to Make Easiest Peanut Butter Fudge Recipe
Step 1: Combine Sugar and Milk
Begin by pouring the sugar and milk into a medium saucepan. Stir them together over medium heat as you bring the mixture to a gentle boil. Constant stirring ensures the sugar dissolves evenly and prevents any sticking or burning on the bottom of the pan.
Step 2: Boil the Mixture
Once boiling, allow the mixture to continue for about 3 minutes. This brief boil fully dissolves the sugar, which is the secret behind the fudge’s famously smooth texture. Keep stirring gently — it’s a small window, but crucial for that perfect finish.
Step 3: Add Peanut Butter and Vanilla
Remove the saucepan from the heat and quickly stir in the peanut butter and vanilla extract. The warmth of the mixture softens the peanut butter into a creamy swirl, while the vanilla adds a subtle, fragrant depth. Mix until everything is uniformly smooth and velvety.
Step 4: Pour and Set
Line an 8×8-inch pan with parchment paper for easy removal, then pour in your luscious fudge mixture. Allow it to cool undisturbed at room temperature until firm — this usually takes around an hour. Once set, cut into squares for an irresistible peanut butter treat that’s ready to enjoy!
How to Serve Easiest Peanut Butter Fudge Recipe
Garnishes
Adding a thoughtful garnish can elevate your fudge from simple to spectacular. Consider sprinkling chopped peanuts over the top before it sets for extra crunch, or a light dusting of flaky sea salt to highlight the peanut butter’s richness with a salty contrast.
Side Dishes
This peanut butter fudge pairs wonderfully with fresh fruit like sliced apples or strawberries, allowing a refreshing bite between sweet squares. It’s also a delightful companion to a cup of strong coffee or creamy milk, making snack time feel like a special occasion.
Creative Ways to Present
For gifting or entertaining, wrap individual fudge squares in colorful wax paper tied with twine or pack them in a decorative tin. You can also stack them with parchment between layers for a charming homemade gift that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container at room temperature. It stays fresh for about a week, maintaining its creamy texture and delightful flavor without becoming too hard or sticky.
Freezing
If you want to keep your fudge longer, freezing is a great option. Wrap individual pieces tightly in plastic wrap and store them in a freezer-safe container. When you’re ready to enjoy, thaw at room temperature for a couple of hours for the best texture.
Reheating
Typically, fudge is best enjoyed as is, but if you prefer it slightly softer, you can gently warm pieces in the microwave for 10 to 15 seconds. Just be careful not to overheat, or you’ll lose that perfect fudge consistency.
FAQs
Can I use natural peanut butter for this fudge?
Yes! Natural peanut butter works well, but its higher oil content might slightly alter the texture, making the fudge a bit softer. You can chill it longer to help it firm up.
Is it necessary to boil the sugar and milk mixture?
Absolutely. Boiling fully dissolves the sugar, ensuring your fudge ends up smooth and without graininess. Skipping this step can lead to a gritty texture.
Can I substitute milk with a non-dairy alternative?
You can try almond milk or oat milk, but keep in mind that it might change the sweetness and texture slightly. Full-fat versions tend to work better for creaminess.
How long does it take for the fudge to set?
Typically, it takes about an hour at room temperature. If you’re in a hurry, chilling it in the refrigerator can speed up the process but may make the fudge a bit firmer.
Can I add chocolate to this peanut butter fudge?
While this recipe shines on its own, swirling in melted chocolate before setting can create a delicious twist. Just fold it in gently after step 3 for a marbled effect.
Final Thoughts
This Easiest Peanut Butter Fudge Recipe is truly a game-changer for peanut butter lovers and anyone who appreciates straightforward, delightful sweets. Its simplicity, combined with that unmistakable rich flavor, means you’ll turn to it again and again for celebrations or everyday indulgence. Give it a try and watch how quickly it disappears—your taste buds will thank you!
Print
Easiest Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This easiest peanut butter fudge recipe combines simple ingredients to create a creamy, rich treat that’s perfect for satisfying your sweet tooth. With just sugar, milk, peanut butter, and vanilla, it comes together quickly on the stovetop and sets to a smooth, sliceable fudge that is deliciously nutty and sweet.
Ingredients
Fudge Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine Sugar and Milk: In a medium saucepan, combine the sugar and milk. Place the saucepan over medium heat and stir constantly to dissolve the sugar and prevent the mixture from burning.
- Boil Mixture: Allow the sugar and milk mixture to come to a rolling boil and maintain boiling for about 3 minutes, stirring continuously to ensure the sugar is fully dissolved for a smooth texture.
- Add Peanut Butter and Vanilla: Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract thoroughly until the mixture becomes creamy and smooth with no lumps.
- Set the Fudge: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature until it fully sets and firms up.
- Cut and Serve: Once set, cut the fudge into squares and serve. Store leftovers in an airtight container at room temperature or refrigerated to maintain freshness.
Notes
- Use either smooth or crunchy peanut butter depending on your texture preference.
- Make sure to stir constantly during boiling to avoid burning or crystallization of sugar.
- Let the fudge cool completely at room temperature for best texture before cutting.
- Storing fudge in the refrigerator can extend its shelf life, but allow it to come to room temperature before serving for optimal creaminess.
