Description
This easiest peanut butter fudge recipe combines simple ingredients to create a creamy, rich treat that’s perfect for satisfying your sweet tooth. With just sugar, milk, peanut butter, and vanilla, it comes together quickly on the stovetop and sets to a smooth, sliceable fudge that is deliciously nutty and sweet.
Ingredients
Scale
Fudge Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter (extra crunchy or smooth, as desired)
- 1 teaspoon vanilla extract
Instructions
- Combine Sugar and Milk: In a medium saucepan, combine the sugar and milk. Place the saucepan over medium heat and stir constantly to dissolve the sugar and prevent the mixture from burning.
- Boil Mixture: Allow the sugar and milk mixture to come to a rolling boil and maintain boiling for about 3 minutes, stirring continuously to ensure the sugar is fully dissolved for a smooth texture.
- Add Peanut Butter and Vanilla: Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract thoroughly until the mixture becomes creamy and smooth with no lumps.
- Set the Fudge: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature until it fully sets and firms up.
- Cut and Serve: Once set, cut the fudge into squares and serve. Store leftovers in an airtight container at room temperature or refrigerated to maintain freshness.
Notes
- Use either smooth or crunchy peanut butter depending on your texture preference.
- Make sure to stir constantly during boiling to avoid burning or crystallization of sugar.
- Let the fudge cool completely at room temperature for best texture before cutting.
- Storing fudge in the refrigerator can extend its shelf life, but allow it to come to room temperature before serving for optimal creaminess.
