Description
These Easter Dirt Cups are a fun and festive no-bake dessert perfect for spring celebrations. Layers of creamy chocolate pudding, crushed chocolate sandwich cookies, and whipped topping mimic rich soil, while gummy worms and candy eggs add a playful Easter touch. Ready in just 10 minutes, these treats are easy to assemble and delight kids and adults alike.
Ingredients
Scale
Pudding Layer
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) tub of whipped topping (Cool Whip)
- 1 tablespoon powdered sugar (optional, to sweeten the whipped topping)
Dirt and Decorations
- 15-20 chocolate sandwich cookies (Oreos), crushed
- 1/2 cup gummy worms (optional for the “dirt” effect)
- 1/2 cup candy eggs (mini chocolate eggs or candy-coated eggs for decoration)
Instructions
- Prepare the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens, which should take about 2 minutes.
- Fold in whipped topping: Gently fold the whipped topping (Cool Whip) into the chocolate pudding until the mixture is smooth and well combined. Optionally, mix in the powdered sugar to sweeten the whipped topping before folding.
- Start layering: Spoon a layer of the pudding mixture into the bottom of each serving cup or bowl.
- Add cookie “dirt” layer: Sprinkle a layer of crushed chocolate sandwich cookies on top of the pudding layer to mimic dirt.
- Repeat layers: Continue alternating layers of pudding and crushed cookies until the cups are filled, finishing with a top layer of crushed cookies.
- Garnish: Decorate the top with gummy worms and colorful candy eggs for a festive Easter presentation.
- Chill: Refrigerate the dirt cups for at least 1 hour to allow the layers to set and flavors to meld.
- Serve: Serve chilled and enjoy this delightful, playful dessert!
Notes
- For best results, use very cold milk to ensure the pudding thickens quickly.
- If you prefer a less sweet dessert, skip the powdered sugar or adjust to taste.
- Chocolate sandwich cookies can be crushed by placing them in a sealed plastic bag and using a rolling pin or by pulsing briefly in a food processor.
- These cups can be prepared a day in advance and refrigerated to save time.
- To make this dessert vegan, substitute dairy-free pudding mix and whipped topping alternatives.
