Description
A festive and refreshing Easter Punch made with raspberry sherbet, tropical punch, and 7UP, garnished with fun Easter-themed toppings like sprinkles, lemon slices, mini marshmallows, and colorful Peeps. Perfect for holiday gatherings or spring celebrations.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch (Tampico)
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Raspberry Sherbet: Place the 1 quart of raspberry sherbet at the bottom of a 1-gallon pitcher, forming a creamy base for the punch.
- Pour Tropical Punch: Slowly pour 45 ounces of tropical punch over the sherbet. Stir gently until the sherbet is about halfway dissolved, blending the flavors.
- Add 7UP: Pour 45 ounces of 7UP over the mixture and stir lightly to combine without flattening the carbonation.
- Serve with Garnishes: Pour the punch into serving glasses and top with your choice of optional garnishes such as mini marshmallows, Peeps, Easter sprinkles, or lemon slices for a festive touch.
- Enjoy: Insert a colorful straw into each glass and serve immediately for a fun and flavorful Easter beverage.
Notes
- For best results, serve the punch immediately to maintain carbonation and sherbet texture.
- Adjust garnish quantities based on personal preference and number of servings.
- The punch is non-alcoholic and suitable for all ages.
- Can be prepared ahead but add 7UP just before serving to keep it fizzy.
