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Easy Baked Honey Dijon Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 74 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Easy Baked Honey Dijon Chicken recipe features tender, juicy chicken breasts or thighs coated in a flavorful marinade of Dijon mustard, honey, garlic, and olive oil. The chicken is marinated for up to 2 hours to infuse the flavors deeply, then baked until golden and cooked through. It’s a simple, delicious dish perfect for a quick weeknight dinner that pairs well with a variety of sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Honey Dijon Marinade

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1–2 teaspoons fresh thyme leaves, for garnish

Instructions

  1. Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry thoroughly using paper towels. This step helps the marinade adhere better and ensures even cooking.
  2. Season the Chicken: Sprinkle both sides of the chicken with salt and black pepper. Rub lightly to evenly distribute the seasoning on the surface.
  3. Make the Marinade: In a medium bowl, whisk together Dijon mustard, honey, minced garlic, and olive oil until smooth and fully combined.
  4. Marinate the Chicken: Add the seasoned chicken to the marinade bowl, turning pieces to coat thoroughly. Cover and refrigerate for at least 30 minutes, up to 2 hours for more intense flavor.
  5. Preheat the Oven: As the chicken marinates, preheat your oven to 375°F (190°C).
  6. Arrange Chicken in Baking Dish: Lightly grease or spray a baking dish. Remove chicken from marinade, letting excess sauce drip off. Place chicken pieces in a single layer in the dish.
  7. Coat with Sauce: Brush or spoon the remaining marinade over the tops of the chicken, spreading evenly.
  8. Bake: Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top. Tent with foil if it browns too quickly.
  9. Serve: Remove from oven and let the chicken rest for 2–3 minutes. Garnish with fresh thyme leaves if desired and serve hot with your favorite sides.

Notes

  • For best flavor, marinate the chicken for at least 30 minutes, up to 2 hours.
  • If using chicken thighs with skin, cooking time may need to be adjusted slightly.
  • Make sure to use a meat thermometer to check doneness at 165°F (74°C).
  • Pair this chicken with roasted vegetables, rice, or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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Find it online: https://quickhomedishes.com/easy-baked-honey-dijon-chicken-recipe/