Description
Easy Bang Bang Sauce is a quick and flavorful condiment that combines creamy mayo with Thai sweet chili sauce, a touch of sriracha, and honey for a perfect balance of sweet, spicy, and tangy. It’s ideal for drizzling over seafood, chicken, or salads, and requires no cooking, making it perfect for busy weeknights or as a dip for appetizers.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha sauce (or to taste)
- 1 teaspoon honey
Instructions
- Combine Ingredients: Add the mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey to a small bowl. Whisk or stir together until the sauce is smooth and well combined.
- Adjust and Chill: Taste the sauce and adjust the spiciness by adding more sriracha if desired. You can use the sauce immediately or refrigerate it for a few hours to allow the flavors to meld. Store in the fridge for up to one week.
Notes
- Feel free to adjust the level of heat by varying the amount of sriracha sauce.
- This sauce pairs well with fried shrimp, grilled chicken, salads, or as a dipping sauce for veggies.
- Store in an airtight container in the refrigerator to maintain freshness for up to one week.
