Easy Broccoli Cheddar Soup Recipe

If you are craving a comforting bowl that feels like a warm hug on a chilly day, this Easy Broccoli Cheddar Soup Recipe is exactly what you need. It combines tender broccoli, sharp cheddar cheese, and a touch of creamy richness to create a dish that’s not only satisfying but also incredibly simple to make in your own kitchen. Whether you’re a seasoned home cook or just starting out, this soup is a guaranteed crowd-pleaser and perfect for anytime comfort food cravings.

Ingredients You’ll Need

These ingredients are straightforward and classic, each playing a vital role in creating the perfect balance of creamy, cheesy, and fresh flavors that make this Easy Broccoli Cheddar Soup Recipe shine. From the buttery base to the fresh vegetables, every element brings something special to the pot.

• 1/4 cup butter (1/2 stick): Adds richness and helps sauté the onions for a flavorful base.
• 1/2 medium onion (chopped): Provides a subtle sweetness that deepens the soup’s flavor.
• 1 clove garlic (minced): Offers a gentle aromatic kick without overpowering the other ingredients.
• 6 tablespoons flour: Essential for thickening the soup to that perfect creamy texture.
• 4 cups chicken broth (or veg broth): The liquid backbone that brings everything together and keeps it light.
• 1 teaspoon Dijon mustard: Adds a hint of tang and complexity to brighten up the soup.
• 1 cup heavy/whipping cream: Lends luscious creaminess that melts beautifully with the cheese.
• 3 cups broccoli florets (cut small): The star vegetable delivering fresh green color and a tender bite.
• 1/2 cup matchstick-cut carrots: Adds subtle sweetness and a splash of vibrant orange.
• 2 cups shredded sharp cheddar cheese (+ extra for serving): Brings irresistible sharpness and velvety melt.
• Pinch cayenne pepper (optional but recommended): Introduces a slight welcome heat that wakes up the flavors.
• Salt & pepper (to taste): The finishing touch to balance and enhance every ingredient.

How to Make Easy Broccoli Cheddar Soup Recipe

Step 1: Build Your Flavor Base

Start by melting your butter over medium heat in a sturdy soup pot. Once melted, toss in the chopped onions and let them gently sauté for about 4 to 5 minutes until they turn translucent and soften. This step is essential because it lays down a naturally sweet and savory foundation for your soup.

Step 2: Add Aromatics

Next, stir in the minced garlic and let it cook for 30 seconds. The brief sauté releases its fragrant oils, infusing the entire pot with warmth, but you want to ensure it doesn’t burn and turn bitter.

Step 3: Create the Roux

Sprinkle the flour over your buttery onion and garlic mixture, stirring continuously for 1 to 2 minutes. This cooking step is critical to cook out the raw flour taste and begin to thicken your soup wonderfully. Don’t rush it; patience here makes all the difference.

Step 4: Incorporate the Broth

Slowly whisk in the chicken broth, pouring it in gently while stirring to dissolve the roux completely. This creates a velvety smooth base that will carry the flavors and give your soup body without feeling heavy.

Step 5: Add a Tangy Kick

Whisk in the teaspoon of Dijon mustard, which subtly enhances the soup’s depth and prevents the richness from feeling one-dimensional. It’s a game-changer that brightens the overall profile.

Step 6: The Veggie Stars Join In

Pour in the heavy cream, broccoli florets, and matchstick carrots. Crank the heat up to bring the soup to a gentle boil, then lower it to a steady simmer with the lid slightly ajar. This slow cooking tenderizes the veggies and lets their flavors meld beautifully for about 15 to 20 minutes.

Step 7: Melting in the Cheese

Once your vegetables are perfectly tender and the soup has thickened, turn the heat down to low and gradually add your shredded sharp cheddar cheese. Stir gently as it melts into the creamy broth, creating that signature gooey, cheesy texture that defines this soup.

Step 8: Final Seasonings and Optional Blend

Add a pinch of cayenne pepper if you like a little warmth, then season with salt and pepper to your taste. For a smoother, thicker texture, pulse your immersion blender a few times right in the pot. The soup will thicken a bit more as it cools, so if it’s too thick for your liking, simply stir in a little extra broth.

Step 9: Ready to Serve

Serve the soup piping hot, with a sprinkle of extra cheddar on top to impress your family or guests with a cheesy crown. This finishing touch not only looks inviting but amplifies each spoonful’s deliciousness.

How to Serve Easy Broccoli Cheddar Soup Recipe

Garnishes

Simple garnishes like a sprinkle of fresh chopped parsley, extra sharp cheddar, or a small drizzle of heavy cream can elevate your soup’s presentation. Adding crispy bacon bits or crunchy croutons gives a delightful texture contrast that keeps every bite exciting.

Side Dishes

Pair this soup with a warm, crusty bread or soft dinner rolls to soak up every last bit of that cheese and broccoli goodness. A light mixed green salad or roasted vegetables also complement the richness perfectly without overwhelming the palate.

Creative Ways to Present

For a fun twist, serve your Easy Broccoli Cheddar Soup Recipe in bread bowls for a rustic and cozy vibe. You could also offer it as a dip with fresh veggie sticks at your next gathering or ladle it into individual ramekins topped with a breadcrumb crust and broil briefly for a gratin-like effect.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in airtight containers in the refrigerator for up to 3 days. Because the soup thickens when chilled, you might want to stir in a splash of broth or cream when reheating to bring back that luscious texture.

Freezing

This soup freezes beautifully! Allow it to cool completely, then transfer to freezer-safe containers and freeze for up to 3 months. It’s perfect for meal prepping and will be an easy comfort meal to thaw on busy days.

Reheating

Reheat your soup gently over low to medium heat on the stove, stirring frequently to prevent sticking. Add a little extra broth or cream if it’s too thick. Avoid high heat which can cause the cheese to separate or scorch.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth and you’ve got a delicious vegetarian version that keeps all the cozy, cheesy goodness intact.

Is it possible to use low-fat dairy?

You can substitute the heavy cream with half-and-half or whole milk, but keep in mind the soup will be less creamy and rich. For best results, stick with full-fat dairy when possible.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works fine and is a great convenience option. You might want to reduce the cooking time slightly so the broccoli doesn’t become mushy and lose its vibrant color.

How spicy does the soup get with cayenne pepper?

The pinch of cayenne pepper gives just a subtle heat that balances the cheesy richness without overpowering. Feel free to adjust or omit it based on your spice preference.

Can I prepare this soup in advance and reheat for guests?

Definitely! This soup holds up well when made ahead. Just warm it gently before serving and add any fresh garnishes at the last minute for the best experience.

Final Thoughts

If you’re looking to add a new staple to your comfort food arsenal, this Easy Broccoli Cheddar Soup Recipe is a must-try. It’s fuss-free yet unbelievably satisfying, blending fresh veggies and melty cheese into a bowl of pure joy. So go ahead, warm your kitchen and your soul with this classic soup that feels like a hug in every spoonful.

Print