Description
This Easy Easter Fudge is a delightful spring treat loaded with white chocolate, sweetened condensed milk, and a colorful assortment of Easter candies like M&M’s, Whopper Eggs, and sprinkles. Perfect for a festive occasion, this no-bake fudge is simple to make and requires just a few ingredients and minimal prep time. It’s ideal for seasonal celebrations or anytime you want a sweet, creamy indulgence with a crunchy and colorful twist.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Mix-ins and Topping
- 2 cups Easter M&M’s, divided
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper to ensure the fudge doesn’t stick and will be easy to remove once set.
- Melt Ingredients: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir gently and continuously to prevent burning, until the mixture is fully melted and smooth.
- Combine Mix-ins: Remove the pot from heat and stir in 1 cup of the Easter M&M’s, all the Whopper Eggs, and 2 cups of sprinkles until evenly distributed.
- Assemble Fudge: Pour the melted fudge mixture into the prepared pan. Evenly scatter the remaining 1 cup of M&M’s and additional sprinkles on top for a festive look and extra texture.
- Set to Harden: Allow the fudge to cool and harden at room temperature overnight on the counter. This slow setting helps the fudge achieve the perfect firm, yet creamy consistency.
- Cut and Serve: Once fully set, lift the fudge out of the pan using the parchment paper and cut into 1-inch squares for serving.
Notes
- Make sure to melt the white chocolate mixture over low heat to prevent scorching or graininess.
- Use parchment paper with overhang on two sides of the pan for easier removal of the fudge.
- You can customize the candy mix-ins based on your preference or what’s available.
- Store fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer shelf life.
- If the fudge seems too soft after setting overnight, refrigerate for a few hours before cutting.
