Description
Delicious and easy garlic roasted potatoes featuring tender Yukon Gold or Red Potatoes infused with fresh garlic, fragrant rosemary or thyme, and a crispy golden-brown crust achieved by roasting. Perfect as a savory side dish for any meal.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Red Potatoes, cut into bite-sized pieces
Seasoning
- 6 cloves Fresh Garlic, minced
- 3 tablespoons Extra Virgin Olive Oil
- 1 handful Fresh Rosemary or Thyme, roughly chopped
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Freshly Ground Black Pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the potatoes to a crispy perfection.
- Prepare Potatoes: Wash the potatoes thoroughly under cool running water to remove any dirt and pat them dry completely to ensure they crisp up when roasted.
- Cut Potatoes: Slice the potatoes into even-sized cubes, about 1 to 1.5 inches, for uniform cooking and tenderness.
- Season Potatoes: Place the cubed potatoes in a large mixing bowl, drizzle with extra virgin olive oil, then add minced garlic, chopped fresh herbs, kosher salt, and freshly ground black pepper. Toss all ingredients until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through to ensure all sides become golden brown and crisp.
- Check Doneness: Test the potatoes with a fork to confirm they are tender inside and have a golden-brown color on the outside. Optionally, broil for an additional 2-3 minutes to enhance crispiness.
- Cool Slightly: Remove the potatoes from the oven and let them cool slightly, allowing the flavors to settle and making them easier to handle.
- Serve: Serve warm, optionally garnished with additional fresh herbs for a fresh aromatic finish.
Notes
- Use Yukon Gold or Red Potatoes for their creamy texture and flavor.
- Ensure potatoes are dry before roasting to achieve maximum crispiness.
- Adjust garlic and herb quantities to taste for milder or stronger flavors.
- Turning the potatoes halfway through cooking promotes even browning.
- Broiling at the end is optional but gives an extra crunchy crust.
- Serve as a side dish with roasted meats, grilled vegetables, or at brunch.
