Description
This Easy Green Bean Casserole is a classic, comforting side dish featuring tender green beans in a creamy mushroom soup base, topped with crispy fried onions for a delightful crunch. Perfect for family dinners or holiday meals, this straightforward recipe comes together quickly and bakes to golden perfection.
Ingredients
Scale
Green Bean Casserole
- 4 cups canned or frozen green beans, drained (about 2 cans or 16 oz frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for added flavor)
- Salt and pepper, to taste
- 1 cup crispy fried onions (plus extra for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or a similar-sized casserole dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir well to evenly coat the green beans. Fold in 1 cup of crispy fried onions carefully to maintain their texture.
- Prepare for Baking: Pour the green bean mixture into the prepared baking dish and spread it out evenly to ensure uniform cooking.
- Bake Initial Layer: Place the dish in the preheated oven and bake for 25 minutes or until the mixture is bubbly around the edges, indicating it is heated through.
- Add Topping: Remove the casserole from the oven, sprinkle additional crispy fried onions evenly on top, and return it to the oven for another 5-10 minutes. Bake until the onions are golden brown and crispy, adding a delicious crunchy topping.
- Cool and Serve: Let the casserole cool slightly for a few minutes before serving warm to allow it to set and enhance the flavors.
Notes
- Use fresh green beans as a substitution, blanching them beforehand for best results.
- For a richer flavor, substitute whole milk or add a splash of cream.
- Soy sauce is optional but adds a subtle depth of umami.
- Make sure to drain canned or thaw frozen green beans thoroughly to prevent a watery casserole.
- The crispy fried onions can be homemade or store-bought depending on convenience.
- This casserole pairs well with roasted meats or can be served as a vegetarian main with a side salad.
