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If you’re craving a dish that bursts with bold flavors yet remains straightforward enough for a weeknight dinner, this Easy Hibachi Steak with Fried Rice Recipe is exactly what you need. Juicy, tender New York strip steak is marinated and seared to perfection, perfectly paired with savory fried rice loaded with veggies and that signature umami kick. Whether you want restaurant-style hibachi right in your kitchen or a satisfying meal that impresses without stress, this recipe brings it all together with a delicious, balanced flare that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are simple but powerful; each one plays a key role in creating that authentic hibachi taste. From the rich, buttery steak to the fragrant ginger and garlic, every item contributes layers of flavor, texture, and irresistible aroma.
- 1½ lbs NY Strip Steak: Choose a well-marbled cut for juicy, tender steak that sears beautifully.
- 2 tbs low sodium soy sauce (or tamari): Adds savory depth with less saltiness, perfect for marinating and fried rice.
- 2 tbs sesame oil (or olive oil): Imparts a subtle nuttiness essential for that hibachi character.
- 4 cloves garlic, minced: Fresh garlic brings bold, aromatic flavor that punches up every bite.
- 1 tbs ginger paste: Offers a bright, slightly spicy zing that balances richness.
- 1 tbs Worcestershire sauce: Gives a complex, tangy umami boost to the marinade.
- 2 tbs honey (optional): Introduces a touch of sweetness to round out the marinade flavors.
- 6 cups cooked + cooled Basmati rice: Cooled rice prevents clumping and creates perfect fried rice texture.
- 1 medium onion, diced: Adds crunch and a mild sweetness when sautéed.
- 3 eggs: Scrambled into the rice for added protein and a silky texture.
- 12 oz bag frozen vegetables, thawed: A colorful, convenient mix to boost nutrition and flavor.
- 1/4 cup low sodium soy sauce: For seasoning the fried rice with savory goodness.
- 2 tbs butter: Brings richness and helps create those irresistible crispy rice edges.
- 3 cloves garlic, minced: Extra garlic ensures every bite is bursting with flavor.
- 1 tbs ginger paste: Keeps the ginger notes vibrant throughout the dish.
- 1 tbs sesame seeds: Toasted and sprinkled for contrast and a nutty finishing touch.
- 1/2 cup mayonnaise: For the creamy hibachi sauce accompaniment.
- 1/4 cup ketchup: Adds tang and sweetness to the dipping sauce.
- 1 tbs Sriracha: A spicy kick to brighten up the sauce and balance richness.
- Salt to taste: To enhance all the lovely flavors.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Prepare the Marinade and Steak
Start by whisking together your soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and optional honey in a small bowl. This marinade is what gives the steak its irresistible savory-sweet balance. Coat the NY Strip steak evenly and let it rest for at least 15 minutes or longer if you have time, allowing the flavors to soak in deeply.
Step 2: Cook the Fried Rice
Heat a griddle or two large pans on high heat for about 4 minutes until smoking hot—this intense heat is the secret to that perfect hibachi char. Add sesame oil and then toss in your cooled basmati rice along with diced onion and cracked eggs, stirring and mixing rapidly for about 3 minutes. The eggs should scramble and incorporate beautifully with the rice. Next, stir in thawed frozen vegetables for added texture and color. Now, pour in soy sauce, add butter for luscious richness, along with the extra garlic, ginger paste, and sesame seeds. Fry everything together for an additional 5 minutes until the rice develops a lovely golden-brown hue and that signature slightly crisp texture.
Step 3: Sear the Steak to Perfection
While the rice finishes cooking, place the marinated steak on the hot griddle or skillet. Sear each side for 3-4 minutes depending on thickness and your preferred doneness. The high heat caramelizes the marinade, creating a flavorful crust that locks in juicy tenderness. Once cooked, let the steak rest for a few minutes before slicing thinly across the grain to serve alongside your fried rice.
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
A sprinkle of toasted sesame seeds adds a delightful nutty crunch that complements the sesame oil used in the cooking. Freshly chopped green onions or a few sprigs of cilantro bring a fresh, vibrant green pop that brightens the entire plate. A wedge of lemon or lime on the side offers a zesty option that pairs wonderfully with the savory steak.
Side Dishes
This meal shines on its own, but you can elevate it by adding steamed or grilled vegetables like broccoli or snap peas for a crisp bite. A simple cucumber salad with rice vinegar and a pinch of sugar can provide a refreshing contrast. If you want to keep it light yet satisfying, miso soup is a comforting companion that keeps the Japanese theme going strong.
Creative Ways to Present
For a fun twist, serve the fried rice molded into neat rounds using a small bowl or ramekin, topped with slices of hibachi steak fanned around. Drizzle the spicy mayo-hibachi sauce over the steak or serve it on the side for dipping. If hosting, set up a hibachi-style platter with all elements laid out beautifully so guests can build their own plates. This presentation keeps things casual yet impressive.
Make Ahead and Storage
Storing Leftovers
Leftover steak and fried rice keep well in airtight containers in the refrigerator for up to 3 days. To preserve flavor and texture, avoid mixing sauce components until ready to serve. Keep them separate to maintain freshness.
Freezing
While the steak is best enjoyed fresh, you can freeze leftover fried rice for up to a month. Portion it into freezer-safe containers or bags, flatten for quicker thawing, and label with the date to ensure optimal quality when reheated.
Reheating
Reheat fried rice in a hot skillet with a splash of oil to revive its slightly crisp texture and prevent sogginess. For steak, gently warm slices in a covered pan over low heat or microwave briefly, taking care not to overcook the meat and dry it out.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While NY Strip is ideal for tenderness and flavor, you can substitute with ribeye, sirloin, or even flank steak. Just adjust cooking times accordingly to maintain juiciness and tenderness.
Is it necessary to use Basmati rice?
Basmati rice works wonderfully due to its fluffy texture and aroma, but you can use other long-grain rice types. Just be sure the rice is cooked and cooled beforehand to get the best fried rice consistency.
Can I make this recipe gluten-free?
Yes, by using tamari instead of regular soy sauce and ensuring Worcestershire sauce is gluten-free, this dish can easily accommodate gluten-free diets without sacrificing flavor.
How spicy is the hibachi sauce?
The spicy mayo blend includes Sriracha, which provides a gentle, balanced heat. You can adjust the amount of Sriracha to your taste, making it milder or spicier as you prefer.
What’s the best way to slice the steak?
Let the steak rest for a few minutes after cooking, then slice thinly against the grain. This method ensures tenderness and makes each bite enjoyable and easy to chew.
Final Thoughts
I cannot recommend enough that you give this Easy Hibachi Steak with Fried Rice Recipe a try. From the moment you start marinating the steak to that glorious first bite, it’s a feast full of flavor, texture, and comfort. Whether for a family dinner or impressing guests, it hits that perfect note between easy cooking and restaurant-quality taste. Trust me, once you make it, this will become a staple in your recipe rotation.
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Easy Hibachi Steak with Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
Description
This Easy Hibachi Steak with Fried Rice recipe brings the authentic flavors of hibachi-style cooking right to your home kitchen. Tender NY Strip steak marinated in savory soy, garlic, and ginger pairs perfectly with a flavorful fried rice loaded with vegetables and eggs. Ready in just 30 minutes, this dish is perfect for a quick yet impressive dinner.
Ingredients
Steak Marinade
- 1½ lbs NY Strip Steak
- 2 tbsp low sodium soy sauce (or tamari)
- 2 tbsp sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tbsp Worcestershire sauce
- 2 tbsp honey (optional)
Fried Rice
- 6 cups cooked and cooled Basmati rice
- 2 tbsp sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- 1/4 cup low sodium soy sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp ginger paste
- 1 tbsp sesame seeds
Hibachi Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp Sriracha
- Salt to taste
Instructions
- Prepare the Steak Marinade: In a small bowl, whisk together the low sodium soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey if using. This marinade will infuse the steak with the classic hibachi flavors.
- Marinate the Steak: Place the NY Strip Steak in a shallow dish or zip-top bag and pour the marinade over it. Let it sit for at least 15 minutes to absorb the flavors while preparing the fried rice. For best results, marinate up to 30 minutes if time allows.
- Cook the Steak: Heat a grill, grill pan, or skillet over medium-high heat. Remove steak from marinade and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Transfer to a cutting board and let rest for a few minutes before slicing.
- Prepare the Fried Rice: Heat a griddle or two large pans on HIGH heat for about 4 minutes. Add sesame oil, then add the cooked and cooled Basmati rice along with diced onion and eggs. Toss and stir continuously to scramble the eggs and evenly mix with the rice for about 3 minutes.
- Add Vegetables and Flavorings: Stir in the thawed frozen vegetables, followed by the low sodium soy sauce, butter, minced garlic, ginger paste, and sesame seeds. Continue to cook and toss for an additional 5 minutes until the fried rice is heated through and has a golden brown color.
- Mix the Hibachi Sauce: While the fried rice finishes cooking, in a small bowl, combine mayonnaise, ketchup, Sriracha, and salt to taste. Mix thoroughly to create a spicy and tangy hibachi dipping sauce.
- Serve: Slice the rested steak against the grain. Plate the steak alongside generous servings of the vegetable fried rice. Offer the hibachi sauce on the side for dipping or drizzling over the steak and rice.
Notes
- Use day-old rice chilled in the refrigerator for the best texture in fried rice to prevent clumping.
- Adjust the amount of Sriracha in the hibachi sauce to control the spice level to your preference.
- If you prefer a gluten-free option, substitute tamari for soy sauce and ensure Worcestershire sauce is gluten-free.
- Marinate the steak longer for a more intense flavor infusion.
- If a griddle is unavailable, you can use a large non-stick skillet for the fried rice.
- Let the steak rest after cooking to retain its juices and enhance tenderness.
