If you have ever dreamed of waking up to fluffy, golden pancakes that melt in your mouth with just the right balance of sweetness and warmth, this Easy Homemade Pancake Recipe is about to become your new best friend. Crafted with simple pantry staples and a few easy steps, these pancakes come out light, tender, and irresistibly delicious every single time. Whether you’re making breakfast for the family or indulging in a cozy weekend treat, this recipe brings together the perfect texture, flavor, and a touch of love in every bite.
Ingredients You’ll Need
This Easy Homemade Pancake Recipe uses straightforward ingredients that you likely already have at home, each playing a crucial role in texture, flavor, and fluffiness. From the all-purpose flour which forms the base, to the baking powder that gives it that wonderful rise, every component counts toward creating that perfect pancake.
- 1 ½ cups all-purpose flour: The essential structure that holds your pancakes together.
- 3 ½ teaspoons baking powder: Ensures your pancakes are light, fluffy, and perfectly risen.
- 1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 tablespoon granulated sugar: Adds just the right touch of sweetness without overpowering.
- 1 ¼ cups milk (dairy or plant-based): Keeps the batter smooth and tender for a delicate crumb.
- 1 egg: Binds the ingredients and enriches the pancakes for a soft texture.
- 3 tablespoons melted butter (or vegetable oil): Adds moisture and a subtle richness.
- Optional 1 teaspoon vanilla extract: Offers a gentle aroma and depth of flavor.
How to Make Easy Homemade Pancake Recipe
Step 1: Combine the dry ingredients
Start by sifting the all-purpose flour, baking powder, salt, and sugar together in a large bowl. Sifting ensures your dry ingredients are evenly mixed and free of lumps, which helps create a smoother batter and fluffier pancakes.
Step 2: Mix the wet ingredients
In a separate bowl, whisk together the milk, egg, melted butter (or vegetable oil), and vanilla extract if you’re using it. This harmonious blend adds moisture and flavor that makes your pancakes delightfully tender and rich.
Step 3: Combine wet and dry mixtures
Create a well in the center of the dry ingredients and pour the wet mixture in. Gently stir together using a spatula or spoon, folding the batter just until combined. Leaving a few lumps in the batter is key to keeping your pancakes light and airy rather than gummy.
Step 4: Heat the skillet and cook pancakes
Warm a non-stick skillet over medium heat, brushing lightly with butter or oil to prevent sticking. Using a ¼ cup measure, pour the batter onto the skillet for perfectly sized pancakes. Cook until bubbles form on the surface and the edges look set, which usually takes about 2 to 3 minutes.
Step 5: Flip and finish cooking
Carefully flip each pancake and cook the other side for an additional 1 to 2 minutes until it turns a gorgeous golden brown. Repeat this process with the remaining batter, adding more butter or oil to the skillet as needed to keep pancakes from sticking.
Step 6: Serve and enjoy
Serve your pancakes warm to truly enjoy their pillowy softness and fresh-from-the-griddle flavor. This Easy Homemade Pancake Recipe is the perfect canvas for endless toppings and accompaniments.
How to Serve Easy Homemade Pancake Recipe
Garnishes
Simple toppings can elevate your pancakes from everyday to extraordinary. Fresh berries, a dusting of powdered sugar, or a drizzle of pure maple syrup bring sweetness and vibrant colors. For a decadent touch, try a dollop of whipped cream or a handful of toasted nuts for crunch and contrast.
Side Dishes
To round out your breakfast or brunch plate, consider sides like crispy bacon, sizzling sausages, or fresh fruit salad. These pair wonderfully with the soft, mildly sweet pancakes and create a satisfying, balanced meal to start your day on a high note.
Creative Ways to Present
Thinking beyond the stack? You can make pancake sandwiches with cream cheese and fruit or roll them up with Nutella and sliced bananas for a fun twist. Layering your Easy Homemade Pancake Recipe with yogurt and granola can also transform it into a stunning parfait style treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes, store them in an airtight container in the refrigerator for up to two days. To keep them tasting fresh, place parchment paper between layers so they don’t stick together.
Freezing
This Easy Homemade Pancake Recipe freezes beautifully. Arrange cooled pancakes on a baking sheet in a single layer and freeze them until solid. Then transfer to a freezer-safe bag, which allows you to enjoy homemade pancakes anytime without the morning fuss.
Reheating
To reheat, pop your pancakes in the toaster or microwave for a quick, warm breakfast fix. Using the toaster gives them a nice crisp edge, while the microwave softly warms them through. Either way, they’ll taste just like freshly made.
FAQs
Can I use gluten-free flour instead of all-purpose flour?
Absolutely! Gluten-free blends designed for baking work well as a substitute. Just make sure your baking powder is gluten-free too. The texture might vary slightly but will still be delicious.
What’s the secret to fluffier pancakes?
The key is not overmixing your batter. Leaving a few lumps ensures your pancakes stay light and airy. Also, fresh baking powder helps your pancakes rise beautifully.
Can I make these pancakes vegan?
Yes! Replace the egg with a flaxseed or chia seed egg substitute, use plant-based milk, and swap melted butter for vegetable oil or coconut oil. Your pancakes will still be delightful and fluffy.
Why should I sift the dry ingredients?
Sifting breaks up any clumps and incorporates air, creating a lighter batter. It ensures the baking powder and salt are evenly spread, which helps your pancakes cook evenly.
How can I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a low oven (about 200°F or 90°C) to keep them warm and soft without drying out until you’re ready to serve.
Final Thoughts
If you’ve been searching for a go-to breakfast that’s both reliable and utterly scrumptious, you’ve found it with this Easy Homemade Pancake Recipe. It’s a joy to make, perfect for sharing, and always delivers those golden, fluffy pancakes that feel like a warm hug on a plate. Treat yourself and your loved ones to this timeless classic—you won’t regret it!
Print
Easy Homemade Pancake Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This easy homemade pancake recipe creates fluffy, golden pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples, these pancakes are quick to prepare and versatile, allowing the addition of vanilla extract for extra flavor. Cooked on a stovetop skillet until bubbly and golden brown, these pancakes serve 8 and can be enjoyed with your favorite toppings.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 ¼ cups milk (dairy or plant-based)
- 1 egg
- 3 tablespoons melted butter (or vegetable oil)
- Optional: 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: Sift together the flour, baking powder, salt, and sugar in a large bowl to combine and aerate the mixture.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.
- Combine Mixtures: Create a well in the dry ingredients, pour in the wet mixture, and gently mix together. Stir just until combined and lumps remain; do not overmix to keep pancakes fluffy.
- Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes.
- Flip Pancakes: Flip the pancakes carefully and cook for an additional 1 to 2 minutes, until the underside is golden brown.
- Repeat: Continue cooking the remaining batter in batches, greasing the skillet as needed between batches.
- Serve: Serve the pancakes warm with your favorite toppings such as syrup, fruit, or butter.
Notes
- Do not overmix the batter to ensure pancakes stay light and fluffy.
- Use a non-stick skillet or well-seasoned pan for best results.
- Adjust heat as needed to prevent burning while cooking.
- Optional vanilla extract adds a subtle sweetness and aroma.
- Can substitute plant-based milk and oil to make it dairy-free.
