Description
This easy homemade pancake recipe creates fluffy, golden pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples, these pancakes are quick to prepare and versatile, allowing the addition of vanilla extract for extra flavor. Cooked on a stovetop skillet until bubbly and golden brown, these pancakes serve 8 and can be enjoyed with your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 ¼ cups milk (dairy or plant-based)
- 1 egg
- 3 tablespoons melted butter (or vegetable oil)
- Optional: 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: Sift together the flour, baking powder, salt, and sugar in a large bowl to combine and aerate the mixture.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.
- Combine Mixtures: Create a well in the dry ingredients, pour in the wet mixture, and gently mix together. Stir just until combined and lumps remain; do not overmix to keep pancakes fluffy.
- Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes.
- Flip Pancakes: Flip the pancakes carefully and cook for an additional 1 to 2 minutes, until the underside is golden brown.
- Repeat: Continue cooking the remaining batter in batches, greasing the skillet as needed between batches.
- Serve: Serve the pancakes warm with your favorite toppings such as syrup, fruit, or butter.
Notes
- Do not overmix the batter to ensure pancakes stay light and fluffy.
- Use a non-stick skillet or well-seasoned pan for best results.
- Adjust heat as needed to prevent burning while cooking.
- Optional vanilla extract adds a subtle sweetness and aroma.
- Can substitute plant-based milk and oil to make it dairy-free.
