If you’re craving a classic comfort dish that feels like a warm hug on a plate, this Easy Homemade Salisbury Steak with Mushroom Gravy Recipe is an absolute must-try. Rich, tender ground beef patties simmered to perfection in a luscious mushroom gravy make for a dish that’s both nostalgic and incredibly satisfying. Whether you’re cooking for your family on a busy weeknight or want to impress guests with something hearty yet uncomplicated, this recipe balances flavor and ease beautifully, promising a delicious experience every time.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making this dish burst with flavor and texture. Each component, from the lean ground beef to the earthy mushrooms, plays an essential role in building layers of taste and comfort.
- 1 pound lean ground beef: The base for our patties, lean yet juicy for the perfect balance.
- 1/4 cup panko breadcrumbs: Adds lightness and helps bind the patties without weighing them down.
- 1 large egg, beaten: Acts as a gentle binder, keeping everything together.
- 2 teaspoons ketchup: Brings a subtle tang and a hint of sweetness to the meat mixture.
- 1 teaspoon Dijon mustard: Adds a touch of sharpness and complexity.
- 1/2 teaspoon dried oregano: Infuses an herbaceous note that complements the beef perfectly.
- 1 teaspoon kosher salt: Enhances all the flavors and seasons the patties evenly.
- 1 tablespoon extra-virgin olive oil: For skillet cooking, helping develop that golden crust.
- 2 tablespoons unsalted butter: Creates a rich base for the mushroom gravy.
- 2 tablespoons flour: Used to thicken the gravy to a luscious consistency.
- 1 1/2 cups beef stock: Deepens the gravy’s savory flavor.
- 1 tablespoon ketchup: Added to the gravy for an extra layer of sweet tang.
- 1 teaspoon Worcestershire sauce: Adds complexity and umami richness.
- 1/2 teaspoon onion powder: For a gentle depth of savory flavor.
- 6 ounces sliced cremini mushrooms: Earthy and tender, essential for that classic mushroom gravy feel.
- Salt and pepper, to taste: To season the gravy perfectly.
- Mashed potatoes: The classic comforting base to serve with the steak.
- Roasted broccoli: Adds vibrant color and a fresh contrast to the rich dish.
How to Make Easy Homemade Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare the Steak Mixture
Start by combining the ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt in a large bowl. Mixing these together thoroughly ensures the patties are well-seasoned and hold together nicely, which is key for tender yet resilient Salisbury steak.
Step 2: Shape the Patties
Divide the meat mixture into four equal portions and form each into an oval patty, about three-quarters of an inch thick. This size cooks evenly and gives you that perfect Salisbury steak shape that’s synonymous with the dish.
Step 3: Cook the Patties
Heat the olive oil in a large nonstick skillet over medium-high heat. Place the patties in the pan and cook each side for approximately three minutes, until they develop a glorious golden crust. This crust locks in juices and adds a welcoming texture contrast. Once done, transfer the patties to a plate to rest while you make the gravy.
Step 4: Make the Gravy Base
Lower the heat to medium and add unsalted butter to the same skillet with those flavorful drippings. Once melted, whisk in the flour carefully to form a smooth roux. This step is essential to get a rich, silky mushroom gravy without lumps.
Step 5: Finish the Gravy
Turn the heat to medium-low, then gradually whisk in the beef stock, stirring constantly. Add ketchup, Worcestershire sauce, and onion powder for depth and complexity. Toss in the sliced cremini mushrooms and let the gravy simmer until it thickens and the mushrooms become tender, about five minutes. Add salt and pepper to taste — this is where all those flavors come together beautifully.
Step 6: Simmer Steaks in Gravy
Return the partially cooked patties to the skillet, nestling them into the mushroom gravy. Cover the pan and simmer gently for about ten minutes or until the patties reach an internal temperature of 160°F. This final simmer allows the flavors to meld and the patties to cook through perfectly while soaking up all that luscious sauce.
Step 7: Serve
Plate your Salisbury steaks on a bed of creamy mashed potatoes, generously spoon the mushroom gravy over the top, and serve alongside roasted broccoli for a meal that’s hearty, comforting, and sure to impress.
How to Serve Easy Homemade Salisbury Steak with Mushroom Gravy Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled over the gravy add a pop of color and freshness that brightens the dish beautifully. A little extra cracked black pepper on top can also enhance the overall flavor experience.
Side Dishes
While mashed potatoes and roasted broccoli are classic companions, don’t hesitate to try buttered egg noodles or creamy polenta for a delightful twist. Steamed green beans or a crisp garden salad also balance the richness wonderfully.
Creative Ways to Present
For a fun family dinner, serve individual skillets or cast iron dishes so everyone can dig into their own sizzling Salisbury steak with mushroom gravy. You can also deconstruct the dish by placing the mushroom gravy as a decadent drizzle over a towering stack of mashed potatoes crowned with the steak.
Make Ahead and Storage
Storing Leftovers
Let the Salisbury steak and mushroom gravy cool completely, then store them in an airtight container in the refrigerator. They will keep beautifully for up to three days, making for easy leftovers that taste just as comforting.
Freezing
This recipe freezes very well. Separate the patties and gravy in freezer-safe containers, and freeze for up to two months. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat the Salisbury steaks gently in a skillet over low heat, covered, to warm through without drying out. Add a splash of beef stock or water if the gravy thickens too much in storage. Alternatively, microwave on medium power in short bursts, stirring occasionally.
FAQs
Can I use a different type of ground meat for this recipe?
Absolutely! While lean ground beef gives the best flavor and texture for Salisbury steak, you can experiment with ground turkey or pork. Just keep in mind that cooking times and flavor profiles will differ slightly.
What can I substitute for cremini mushrooms?
If cremini mushrooms aren’t available, white button mushrooms are a great alternative. They have a milder flavor but still add the essential earthiness to the mushroom gravy.
Is it necessary to use panko breadcrumbs?
Panko breadcrumbs create a lighter, airier texture in the patties, but you can substitute regular breadcrumbs if that’s what you have on hand. Just be mindful that the texture might be slightly denser.
How do I know when the Salisbury steaks are fully cooked?
The best way is to check the internal temperature with a meat thermometer. It should reach 160°F to ensure the patties are cooked through and safe to eat.
Can I make the mushroom gravy without butter?
Yes, you can substitute butter with olive oil or another cooking fat, but butter adds a wonderful richness and smoothness that’s classic for this style of gravy.
Final Thoughts
Making this Easy Homemade Salisbury Steak with Mushroom Gravy Recipe is like turning your kitchen into a cozy diner, where comfort food reigns supreme. It’s wholesome, flavorful, and surprisingly simple to prepare, making it perfect for busy families or anyone craving a taste of home-cooked goodness. I hope you find as much joy in making and savoring this dish as I do sharing it — it’s pure comfort on a plate!
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Easy Homemade Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This easy homemade Salisbury steak recipe features tender ground beef patties cooked to a golden crust, then simmered in a rich mushroom gravy. Served over creamy mashed potatoes with a side of roasted broccoli, this classic comfort food is perfect for a satisfying weeknight dinner.
Ingredients
For the Salisbury Steaks
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
For the Mushroom Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper, to taste
Suggested Sides
- Mashed potatoes
- Roasted broccoli
Instructions
- Prepare the Steak Mixture: In a large bowl, thoroughly mix together the ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt until evenly combined to form the steak mixture.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each into an oval patty approximately 3/4-inch thick, ensuring uniform size for even cooking.
- Cook the Patties: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook for about 3 minutes on each side until they develop a golden crust. Adjust heat as needed to prevent burning. Transfer the cooked patties to a plate and set aside.
- Make the Gravy Base: Lower the heat to medium and add unsalted butter to the same skillet with the drippings. Once melted, whisk in the flour until smooth and no lumps remain, creating a roux for the gravy.
- Finish the Gravy: Reduce the heat to medium-low and gradually whisk in the beef stock to the roux. Stir in ketchup, Worcestershire sauce, and onion powder until fully combined. Add the sliced cremini mushrooms and let the mixture simmer for about 5 minutes until thickened. Season with salt and pepper to taste.
- Simmer Steaks in Gravy: Nestle the partially cooked steaks back into the skillet with the mushroom gravy. Cover the skillet and simmer for an additional 10 minutes, or until the internal temperature of the patties reaches 160°F, ensuring they are fully cooked through and tender.
- Serve: Plate the Salisbury steaks over prepared mashed potatoes and generously spoon the mushroom gravy on top. Serve alongside roasted broccoli for a complete and comforting meal.
Notes
- Ensure patties are cooked to an internal temperature of 160°F for food safety.
- Panko breadcrumbs help keep the patties light and tender.
- You can substitute cremini mushrooms with button mushrooms if desired.
- Make mashed potatoes and roast broccoli in advance to save time.
- This recipe can be made gluten-free by using gluten-free breadcrumbs and flour alternatives.
