If you’re craving a comforting, hearty meal that doesn’t ask for hours in the kitchen, this Easy One Pot Chicken and Noodles Recipe is about to become your new best friend. Picture tender shredded chicken, perfectly cooked egg noodles, and a medley of veggies all simmered together in a rich, flavorful broth that warms you from the inside out. It’s the kind of dinner that feels like a cozy hug after a long day, and the best part is, it all comes together in just one pot, making cleanup a breeze. Whether you’re cooking for family or need a quick meal to impress guests, this recipe delivers that classic comfort food vibe every time.
Ingredients You’ll Need
Getting started with this Easy One Pot Chicken and Noodles Recipe is refreshingly simple because each ingredient plays a crucial role in building layers of flavor, texture, and color. From the sweetness of carrots to the creaminess of milk and butter, everything harmonizes beautifully to create a dish that’s as tasty as it is visually inviting.
- 2 tablespoons butter: Adds richness and helps sauté the aromatics for a flavorful base.
- 1 small onion, chopped: Provides a sweet and savory depth once softened.
- 2 cloves garlic, minced: Delivers that unmistakable aroma and subtle bite.
- 2 carrots, sliced: Bring a slight sweetness and vibrant color to the pot.
- 2 celery stalks, chopped: Introduce a fresh, earthy crunch and flavor.
- 4 cups chicken broth: The heart of the broth that infuses the dish with rich, homemade goodness.
- 1 cup milk: Adds creaminess while balancing the savory tastes.
- 2 cups cooked shredded chicken: The protein star that keeps the dish hearty and satisfying.
- 8 ounces egg noodles: Soft, tender noodles that soak up all the delicious flavors.
- 1 teaspoon dried thyme: A subtle herbaceous note that complements the chicken beautifully.
- 1/2 teaspoon salt: Enhances the overall flavors without overpowering.
- 1/2 teaspoon black pepper: Adds a gentle warmth and spice.
- 1/2 teaspoon garlic powder: Boosts the garlic flavor for depth.
- 1/2 teaspoon onion powder: Rounds out the onion taste for a fuller profile.
- 1/2 cup frozen peas: Offers a pop of sweetness and bright green color.
- 1/4 cup heavy cream (optional): For those who like their noodles extra creamy and indulgent.
- Fresh parsley, chopped (for garnish): Adds freshness and a lively touch at the end.
How to Make Easy One Pot Chicken and Noodles Recipe
Step 1: Sauté Your Aromatics and Veggies
Start by melting the butter in a large pot over medium heat. Toss in the chopped onion, minced garlic, sliced carrots, and chopped celery. Give everything a good stir as these ingredients soften, releasing their incredible aromas in about 3 to 4 minutes. This step forms the flavorful foundation of your dish and makes the kitchen smell amazing.
Step 2: Add Broth, Milk, Chicken, and Noodles
Once your veggies are tender, pour in the chicken broth and milk, then add the shredded chicken and egg noodles directly into the pot. Sprinkle in the dried thyme, salt, black pepper, garlic powder, and onion powder. Stir everything together so the noodles start to absorb those savory notes. Already, you’re well on your way to a beautiful, one-pot meal that’s full of heart.
Step 3: Simmer Until Perfect
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 10 to 12 minutes, stirring occasionally. This allows the noodles to cook just right and the flavors to meld into a supremely comforting dish. Keep an eye on the consistency to make sure your noodles don’t overcook.
Step 4: Stir in Peas and Cream
For the finishing touch, stir in the frozen peas and the heavy cream if you’re adding it. Let the pot simmer for another 2 minutes until everything is heated through perfectly. The peas add a fresh pop of color and sweetness, while the cream brings luscious silkiness that’s utterly addictive.
Step 5: Garnish and Serve
Remove your pot from the heat and sprinkle fresh chopped parsley over the top. This little garnish not only looks stunning but gives a fresh herbal brightness that lifts the whole dish. Now, you’re ready to dive into this cozy bowl of deliciousness.
How to Serve Easy One Pot Chicken and Noodles Recipe
Garnishes
Fresh chopped parsley is the classic choice to brighten and freshen the dish visually and in flavor. You might also try a light sprinkle of grated Parmesan for a cheesy twist or a dash of crushed red pepper flakes if you like a bit of heat. These small touches can bring a whole new dimension to your serving.
Side Dishes
This recipe shines on its own, but if you want to round out your meal, a crisp side salad with a zesty vinaigrette offers a refreshing contrast. Roasted green beans or a simple steamed broccoli also provide extra veggies without distracting from the main flavors. Soft dinner rolls or garlic bread make fantastic companions to soak up every creamy drop.
Creative Ways to Present
For a fun twist, serve the chicken and noodles in mini ramekins or individual casserole dishes, topped with a little extra parsley and freshly cracked pepper for a charming presentation. You can also turn it into a pot pie topping with a flaky crust on top for a heartier, playful take on this classic comfort meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Easy One Pot Chicken and Noodles Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for busy weeknight lunches or quick dinners. Before refrigerating, allow it to cool slightly to keep the texture just right.
Freezing
If you want to freeze this dish, allow it to cool completely, then transfer to a freezer-safe container. Keep in mind the noodles might soften more after freezing, but it’s still a convenient option for future meals. Frozen leftovers can be stored for up to 2 months for best quality.
Reheating
To reheat, gently warm the chicken and noodles on the stove over low heat or in the microwave with a splash of milk or broth to revive the creaminess. Stir occasionally to ensure even heating so it tastes almost like freshly cooked. Just avoid overheating to keep the noodles tender but not mushy.
FAQs
Can I use raw chicken instead of cooked shredded chicken?
Absolutely! If using raw chicken, add it to the pot with the broth and simmer until fully cooked, then shred it in the pot or beforehand. Keep in mind this will add a bit more cooking time.
What type of egg noodles work best for this recipe?
Wide egg noodles are ideal because they hold up well during simmering and soak up the broth nicely. If you can’t find egg noodles, regular pasta like rotini or small shells can work, but adjust cooking time accordingly.
Is there a vegetarian version of this Easy One Pot Chicken and Noodles Recipe?
You can easily make it vegetarian by omitting the chicken and using vegetable broth. Add hearty vegetables like mushrooms or tofu for protein and flavor.
Can I make this recipe dairy-free?
Yes! Replace the butter with a dairy-free alternative and use coconut milk or any plant-based milk instead of regular milk and cream. The flavor will still be delicious, just a different twist.
How can I make this recipe spicier?
Try adding a pinch of cayenne pepper, red pepper flakes, or even a splash of hot sauce when you add the spices. It gives the dish a nice kick without losing its comforting charm.
Final Thoughts
There’s just something so satisfying about a meal that’s both easy to make and full of comforting flavors, and this Easy One Pot Chicken and Noodles Recipe hits that sweet spot perfectly. Whether it’s a chilly evening or a busy weeknight, this dish wraps up warmth, heartiness, and simplicity all in one pot. I can’t wait for you to try it and make it your own cozy go-to—trust me, you’re going to love every bite.
Print
Easy One Pot Chicken and Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy One Pot Chicken and Noodles recipe combines tender shredded chicken, egg noodles, and a medley of vegetables in a creamy, comforting broth. Perfect for a quick weeknight dinner, it simmers together in one pot for minimal cleanup and maximum flavor, featuring aromatic herbs and a splash of cream for extra richness.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 cups cooked shredded chicken
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup frozen peas
- 1/4 cup heavy cream (optional, for extra creaminess)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
- Add Liquids and Chicken: Pour in the chicken broth and milk, then add the cooked shredded chicken, egg noodles, dried thyme, salt, black pepper, garlic powder, and onion powder. Stir everything well to combine all ingredients evenly.
- Simmer Noodles: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the egg noodles are tender and cooked through.
- Add Peas and Cream: Stir in the frozen peas and optional heavy cream for a creamier texture. Cook for an additional 2 minutes, allowing everything to heat through and the flavors to meld.
- Garnish and Serve: Remove the pot from heat. Sprinkle freshly chopped parsley over the dish as a garnish before serving hot for a comforting and hearty meal.
Notes
- Using cooked shredded chicken saves time and simplifies the recipe. Leftover roast chicken works great.
- The optional heavy cream adds richness but can be omitted for a lighter version.
- Feel free to substitute milk with a dairy-free alternative to suit dietary preferences.
- Stir occasionally during simmering to prevent noodles from sticking to the bottom of the pot.
- For added flavor, try adding a splash of white wine with the broth or a sprinkle of Parmesan cheese at the end.
