Description
This Easy One Pot Chicken and Noodles recipe combines tender shredded chicken, egg noodles, and a medley of vegetables in a creamy, comforting broth. Perfect for a quick weeknight dinner, it simmers together in one pot for minimal cleanup and maximum flavor, featuring aromatic herbs and a splash of cream for extra richness.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 cups cooked shredded chicken
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup frozen peas
- 1/4 cup heavy cream (optional, for extra creaminess)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
- Add Liquids and Chicken: Pour in the chicken broth and milk, then add the cooked shredded chicken, egg noodles, dried thyme, salt, black pepper, garlic powder, and onion powder. Stir everything well to combine all ingredients evenly.
- Simmer Noodles: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the egg noodles are tender and cooked through.
- Add Peas and Cream: Stir in the frozen peas and optional heavy cream for a creamier texture. Cook for an additional 2 minutes, allowing everything to heat through and the flavors to meld.
- Garnish and Serve: Remove the pot from heat. Sprinkle freshly chopped parsley over the dish as a garnish before serving hot for a comforting and hearty meal.
Notes
- Using cooked shredded chicken saves time and simplifies the recipe. Leftover roast chicken works great.
- The optional heavy cream adds richness but can be omitted for a lighter version.
- Feel free to substitute milk with a dairy-free alternative to suit dietary preferences.
- Stir occasionally during simmering to prevent noodles from sticking to the bottom of the pot.
- For added flavor, try adding a splash of white wine with the broth or a sprinkle of Parmesan cheese at the end.
