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Easy One-Pot Fried Rice for a Flavor-Packed Weeknight Dinner Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 37 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Halal

Description

This Easy One-Pot Fried Rice is a flavorful and convenient weeknight dinner option. Featuring a colorful mix of fresh vegetables, tender scrambled eggs, and perfectly cooked white rice, it’s seasoned with soy and sesame oils for an authentic taste. Ready in under an hour, this recipe offers a balanced, satisfying meal that’s simple to prepare and sure to please the whole family.

Ingredients

Scale

Rice

  • 2 cups White Rice (rinsed until water runs clear)

Vegetables

  • 1 medium Onion (finely chopped)
  • 2-3 cloves Garlic (minced)
  • 1 cup Carrots (finely chopped)
  • 1 cup Green Peas (frozen)
  • 1 cup Bell Peppers (diced, any color)
  • 1/4 cup Green Onions (chopped, for garnish)

Oils & Sauces

  • 2 tablespoons Vegetable Oil (for sautéing vegetables)
  • 3 tablespoons Soy Sauce (adjust to taste)
  • 1 teaspoon Sesame Oil (for flavor enhancement)

Proteins & Seasonings

  • 2 large Eggs (lightly beaten)
  • Salt and Pepper (to taste)

Instructions

  1. Rinse Rice: Rinse the white rice under cold water until the water runs clear, then drain well and set aside.
  2. Heat Oil: In a large pot or deep skillet, heat vegetable oil over medium heat to prepare for sautéing vegetables.
  3. Sauté Onion: Add the finely chopped onion and sauté for 2-3 minutes until translucent and fragrant.
  4. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.
  5. Cook Carrots: Add the diced carrots and cook for 3-4 minutes until they begin to soften.
  6. Mix in Peas and Peppers: Incorporate the frozen green peas and diced bell peppers, cooking for 2-3 more minutes to combine flavors.
  7. Scramble Eggs: Push the vegetables to one side of the pan, pour the beaten eggs into the empty space, and scramble until fully cooked.
  8. Combine Eggs and Veggies: Mix the scrambled eggs together with the sautéed vegetables evenly.
  9. Add Rice: Add the rinsed rice to the pot, breaking up any clumps, and stir thoroughly to mix.
  10. Season with Soy Sauce: Pour in the soy sauce and stir well, ensuring the rice is coated evenly.
  11. Add Sesame Oil: Drizzle sesame oil over the rice mixture, mixing well for a fragrant finish.
  12. Cook Further: Continue cooking over medium heat for 5-7 minutes, stirring occasionally to heat through and develop flavors.
  13. Season: Add salt and pepper to taste, adjusting seasoning as desired.
  14. Garnish and Serve: Remove from heat and sprinkle chopped green onions on top before serving immediately.
  15. Enjoy: Serve the flavorful one-pot fried rice hot for a delicious weeknight meal.

Notes

  • Rinsing the rice removes excess starch for fluffier grains and prevents clumping.
  • Use day-old rice if available for better texture, but this recipe works with freshly cooked rice as well.
  • Adjust soy sauce quantity according to your salt preference.
  • You can swap vegetables based on availability, such as adding corn or bean sprouts.
  • For a vegetarian version, omit eggs or replace with tofu scramble.
  • To enhance flavor, consider adding a splash of oyster sauce or chili flakes.
  • Make sure to stir frequently during the final cooking step to prevent the rice from sticking or burning.

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Find it online: https://quickhomedishes.com/easy-one-pot-fried-rice-for-a-flavor-packed-weeknight-dinner-recipe/