Description

These Easy Peanut Butter No-Bake Cookies are a quick and delicious treat that requires no oven time. Made with natural peanut butter, oats, and a touch of sweetness from maple syrup or honey, they come together in minutes and set in the refrigerator for a perfect chewy texture. Optional add-ins like cocoa powder, shredded coconut, or mini chocolate chips add extra flavor and fun variations.

Ingredients

Scale

Main Ingredients

1/2 cup natural peanut butter
1/4 cup coconut oil or butter
1/4 cup maple syrup or honey
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/2 cups quick oats

Optional Ingredients

2 tablespoons cocoa powder
2 tablespoons shredded coconut or mini chocolate chips

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Instructions

Heat and Melt Ingredients: In a medium saucepan over low heat, combine the peanut butter, coconut oil (or butter), and maple syrup (or honey). Stir constantly until all ingredients are melted together and the mixture is smooth.
Add Flavoring: Remove the pan from heat and stir in the vanilla extract and salt to enhance the flavor of the cookie base.
Mix in Dry Ingredients: Add the quick oats to the melted mixture and mix until they are fully combined. At this point, stir in optional ingredients like cocoa powder, shredded coconut, or mini chocolate chips if desired for extra taste and texture.
Shape the Cookies: Use a spoon to scoop out portions of the mixture onto a parchment-lined baking sheet. Gently flatten each spoonful to form cookie shapes.
Chill to Set: Place the baking sheet in the refrigerator and chill the cookies for at least 30 minutes or until they are firm enough to handle and serve.

Notes

You can substitute maple syrup with honey but the flavor will be slightly different.
Use natural peanut butter without added sugar or hydrogenated oils for the best taste and health benefits.
Quick oats work best, but rolled oats can be used if quick oats are not available.
Cookies can be stored in an airtight container in the refrigerator for up to one week.
For a vegan version, ensure you use maple syrup instead of honey and coconut oil over butter.