Description
This Easy Pineapple Dream Dessert combines a buttery graham cracker crust with a creamy, fluffy pineapple filling for a refreshing and simple no-fuss treat. Perfect for gatherings, the dessert features a baked crust topped with a luscious mix of cream cheese, crushed pineapple, whipped topping, and powdered sugar, chilled to perfection.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) tub of whipped topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare the Crust Mixture: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir well until all crumbs are evenly coated with butter.
- Bake the Crust: Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer. Bake in the preheated oven for 8-10 minutes until set and slightly golden. Remove and allow to cool completely.
- Mix Cream Cheese Base: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Add Pineapple: Stir the drained crushed pineapple into the cream cheese mixture until well blended, distributing pineapple evenly.
- Fold in Whipped Topping: Gently fold the whipped topping into the pineapple mixture to keep the texture light and fluffy.
- Assemble the Dessert: Spread the pineapple and cream cheese mixture evenly over the cooled graham cracker crust in the baking dish.
- Chill: Refrigerate the assembled dessert for at least 4 hours or overnight to allow it to set and flavors to meld before serving.
Notes
- Ensure the crushed pineapple is thoroughly drained to prevent a soggy crust.
- Use room temperature cream cheese for easier mixing and smoother texture.
- This dessert is best served chilled and can be kept refrigerated for up to 2 days.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- For added texture, consider garnishing with toasted coconut flakes or chopped nuts just before serving.
