Description
This Easy Refreshing Peach Sorbet is a delightful homemade frozen treat perfect for hot days. Made with ripe peaches, a simple syrup, and a touch of lemon juice, this sorbet delivers a naturally sweet and tangy flavor with a smooth, creamy texture. It’s a simple recipe that requires blending and freezing with occasional stirring to achieve the perfect consistency.
Ingredients
Scale
Peach Sorbet Ingredients
- 4 cups ripe peaches (fresh or frozen), peeled, pitted, and sliced
- 1/2 cup sugar or honey (adjust to taste)
- 1 cup water
- 2 tablespoons fresh lemon juice
- Optional: fresh herbs like mint or basil for garnish or infusion
Instructions
- Prepare Peaches: Peel, pit, and slice fresh peaches or thaw frozen peaches completely. Cut them into smaller chunks to facilitate smooth blending and achieve a creamy texture.
- Make Simple Syrup: Combine sugar or honey and water in a saucepan. Heat over medium until the sugar fully dissolves. Remove from heat and allow the syrup to cool completely before use.
- Blend Ingredients: In a blender, combine the prepared peaches, cooled simple syrup, and fresh lemon juice. Blend until completely smooth, creating the sorbet base.
- Freeze and Stir: Pour the peach mixture into a shallow airtight container. Place it in the freezer and stir every 30 minutes for the first two hours to break up ice crystals and maintain a smooth texture.
- Serve: Once the sorbet reaches a firm but scoopable consistency, serve immediately in bowls, cones, or creative presentations as desired.
Notes
- Adjust the sweetness by adding more or less sugar or honey depending on peach sweetness and personal preference.
- Using ripe peaches ensures the best natural sweetness and flavor.
- Stirring during freezing is important to prevent icy texture and keep the sorbet smooth.
- For an herbal twist, infuse the simple syrup with fresh mint or basil leaves while heating, then strain before cooling.
- Store any leftover sorbet covered in the freezer; let it soften slightly before scooping.
