Description
This Easy Sausage Gravy is a classic American breakfast staple that’s rich, creamy, and full of savory sausage flavor. Made with simple ingredients and cooked on the stovetop, this comforting gravy is perfect for serving over freshly baked biscuits for a hearty morning meal.
Ingredients
Scale
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Cook the sausage: In a large skillet over medium heat, cook the ground breakfast sausage, breaking it up with a spoon, until it is fully browned and no longer pink. Do not drain the fat as it adds flavor to the gravy.
- Add the flour: Sprinkle the all-purpose flour evenly over the cooked sausage and stir well to coat the meat thoroughly. Cook this mixture for 1 to 2 minutes to eliminate the raw flour taste, stirring frequently.
- Incorporate the milk: Gradually pour in the whole milk while stirring constantly to prevent lumps from forming. Continue to stir as the gravy begins to thicken, which should take about 5 to 7 minutes.
- Season the gravy: Reduce the heat to low and season the gravy with salt, black pepper, garlic powder, and red pepper flakes if you are using them. Simmer the gravy for a few more minutes until it reaches your preferred thickness and consistency.
- Serve: Serve the warm sausage gravy immediately over freshly baked biscuits for a classic, comforting breakfast.
Notes
- If the gravy becomes too thick, stir in a splash of milk to thin it out to your desired consistency.
- For a spicier sausage gravy, use hot breakfast sausage instead of mild.
- This gravy also pairs well with toast or hash browns for versatile breakfast options.
