If you have a craving for a dessert that feels like a tropical vacation in every spoonful, you are in for a treat with this Easy Simple Mango Pudding Recipe. Combining luscious ripe mangoes with the delicate creaminess of coconut milk and the perfect jiggle of gelatin, this pudding is not only irresistibly delicious but also wonderfully straightforward to make. Whether you’re looking to impress guests or just want a refreshing sweet snack, this dish offers a vibrant burst of natural mango flavor paired with a silky smooth texture that melts in your mouth.
Ingredients You’ll Need
The magic of this Easy Simple Mango Pudding Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role in creating the pudding’s creamy texture, sweet taste, and gorgeous golden color that looks as great as it tastes.
- 12 oz fully ripened mangoes: The heart of the pudding, ripe mangoes give it its natural sweetness and dazzling color.
- 2 tbsp cold water: Needed to bloom the gelatin, ensuring a smooth and firm pudding set.
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder: This is the magic ingredient that transforms the mango puree into a delightful pudding consistency; agar agar is perfect for a vegan option.
- 1.5 tbsp white granulated sugar: Just enough to enhance the mango’s natural sweetness without overpowering it.
- 0.54 cups full-fat coconut milk: Adds rich creaminess and a gentle tropical aftertaste, balancing the fruity mango flavors beautifully.
- 4 tbsp evaporated milk or coconut milk: Used for serving, this adds an extra layer of lushness and smooth texture to each bite.
How to Make Easy Simple Mango Pudding Recipe
Step 1: Prepare the Mango Puree
Start with fully ripened mangoes, peeled and pitted, then diced into chunks. Toss them into your blender or food processor and blend until completely smooth. For an extra silky pudding, strain the puree through a fine mesh sieve to remove any fibrous bits. This step ensures the pudding’s texture is irresistibly creamy and velvety.
Step 2: Bloom the Gelatin
Mix the cold water with gelatin or agar agar powder, letting it sit for a few minutes. This blooming process is essential because it allows the gelatin to soften and dissolve smoothly when heated later, preventing lumps and guaranteeing a perfect set.
Step 3: Combine Sugar, Coconut Milk, and Mango Puree
In a mixing bowl, whisk together the bloomed gelatin, sugar, coconut milk, and mango puree until fully combined. This blend is where your pudding truly starts to come together, marrying creamy and fruity flavors into one harmonious mixture.
Step 4: Heat and Dissolve the Gelatin
Gently heat the mixture in a saucepan over low heat. Stir constantly and carefully until the gelatin dissolves completely. Be cautious not to boil, as high heat can damage the gelatin’s setting power and alter the flavors.
Step 5: Pour into Molds and Chill
Once your mixture is warm and smooth, pour it evenly into serving bowls or molds. Transfer these to the refrigerator and chill for at least 6 hours or overnight. This slow chilling allows the pudding to set perfectly and the flavors to meld beautifully.
Step 6: Serve and Enjoy
When ready to serve, drizzle with a little evaporated milk or coconut milk for an extra touch of creaminess. Scoop with a delicate spoon and savor every bite of your homemade mango delight.
How to Serve Easy Simple Mango Pudding Recipe
Garnishes
Adding garnishes brings both color and texture to the pudding, enhancing your eating experience. Fresh mint leaves, a few diced mango pieces, or even a sprinkle of toasted coconut flakes create a visually appealing and flavorful finish that elevates the simple pudding to a gourmet treat.
Side Dishes
This pudding pairs wonderfully with light and refreshing accompaniments such as coconut sticky rice or a crunchy nut brittle. These sides balance the silky softness of the pudding with varying textures, making your dessert experience even more satisfying.
Creative Ways to Present
Think beyond the bowl and try serving your mango pudding in elegant glasses or layered in a parfait with coconut whipped cream and tropical fruits like kiwi or passionfruit. You can also unmold it onto decorative plates for a stunning showstopper at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Leftover mango pudding keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to intensify as it rests, making it just as delightful if not better the next day.
Freezing
While this pudding is best enjoyed fresh, it can be frozen in sealed containers for up to one month. Thaw thawed pudding gently in the fridge before serving, though the texture may be slightly softer than freshly made.
Reheating
Since mango pudding is served cold, reheating is not recommended. Instead, allow frozen pudding to thaw naturally in the refrigerator to maintain the ideal creamy texture and fresh taste.
FAQs
Can I use canned mango pulp instead of fresh mangoes?
While canned mango pulp is a convenient alternative, fresh ripe mangoes provide a brighter, fresher flavor and a more vibrant color that really make this pudding stand out.
Is agar agar a good substitute for gelatin?
Yes! Agar agar is a plant-based gelling agent perfect for a vegan version of this pudding. It sets a little firmer and faster than gelatin, so adjust chilling times accordingly.
Can I make this pudding without coconut milk?
Absolutely! Evaporated milk, heavy cream, or regular dairy milk can be used instead, but coconut milk adds that subtle tropical richness that beautifully complements the mango.
How can I make the pudding extra smooth?
Straining the mango puree through a fine sieve before mixing it with other ingredients removes fibrous bits and results in a silky texture that feels luxurious on the palate.
What if my pudding doesn’t set properly?
This usually happens if the gelatin isn’t fully dissolved or if the mixture boils. Gently heat without boiling and ensure the gelatin blooms completely before mixing for best results.
Final Thoughts
Making this Easy Simple Mango Pudding Recipe is like capturing summer in a bowl. With straightforward ingredients and uncomplicated steps, it brings a taste of sunshine and tropical sweetness into your day effortlessly. Give this recipe a try—you might just find it becoming your new favorite dessert to whip up again and again!
Print
Easy Simple Mango Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Description
This Easy Simple Mango Pudding Recipe is a delightful and creamy dessert that captures the fresh, tropical flavors of ripe mangoes combined with smooth coconut milk and a subtle sweetness. Perfect for a refreshing treat, this pudding sets beautifully after chilling and offers a luscious texture that melts in your mouth. It can be made vegan-friendly by substituting gelatin with agar agar powder and uses minimal ingredients for a quick and impressive dessert.
Ingredients
Main Ingredients
- 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
- 2 tbsp cold water
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder for a vegan version
- 1.5 tbsp white granulated sugar
- 0.54 cups (approximately 130 ml) full-fat coconut milk (or substitute with evaporated milk, heavy cream, or evaporated coconut milk)
- 4 tbsp evaporated milk or additional coconut milk for serving (especially for vegan version)
Instructions
- Ripe Mango Puree: Place the diced mango chunks into a blender or food processor. Blend until smooth, ensuring there are no lumps. For a silkier texture, strain the mango puree through a fine mesh sieve and discard any fibrous bits.
- Gelatin Mixture: In a small bowl, combine the cold water with gelatin powder (or agar agar powder if vegan). Allow it to bloom for a few minutes to thicken. Then add the sugar, coconut milk, and the mango puree to the gelatin mixture. Whisk thoroughly until all ingredients are fully combined and smooth.
- Heat to Dissolve Gelatin: Pour the mixture into a pot and gently heat over low to medium heat. Stir continuously but avoid boiling as boiling can spoil the gelatin’s setting ability. Heat just until the gelatin completely dissolves and the mixture is uniform.
- Pour Into Molds: Remove from heat and immediately pour the mixture into serving bowls or molds of your choice. This ensures the pudding sets with a nice shape.
- Chill to Set: Place the molds or bowls into the refrigerator and chill for at least 6 hours or overnight. This resting period allows the pudding to fully set and develop its delightful creamy texture.
- Serve: Once chilled and set, serve the mango pudding with a drizzle of evaporated milk or coconut milk for added richness and flavor. Enjoy immediately as a refreshing and luscious dessert.
Notes
- For a vegan version, substitute gelatin with agar agar powder and use coconut milk throughout.
- Adjust sugar amount to taste depending on the sweetness of your mangoes.
- Straining mango puree is optional but recommended for an extra smooth pudding.
- Do not boil the gelatin mixture to ensure proper setting.
- Refrigeration time is critical; do not rush chilling as the pudding needs time to firm up.
- This pudding can be garnished with fresh mango slices or mint leaves for presentation.
