Description

This Easy Strawberry Slab Pie is a delightful no-fuss dessert perfect for gatherings and warm weather. Featuring a crisp baked pie crust layered with fresh sliced strawberries and a sweet, tangy strawberry jello mixture made with lemon-lime soda, it sets in the fridge for a beautifully refreshing finish. Simple to make and sure to impress, this pie offers a balance of bright fruit flavors and a tender, golden crust.

Ingredients

Scale

Pie Crust

1 package refrigerated pie crust

Filling

32 oz fresh strawberries, hulled and sliced
2 1/2 cups lemon-lime soda
6 oz strawberry jello

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie crust.
Prepare Crust: Roll out the refrigerated pie crust to fit a 9×13-inch baking dish. Press the crust evenly into the dish and trim off any excess dough for a neat edge.
Blind Bake Crust: Prick the surface of the crust with a fork to prevent bubbling during baking. Bake in the preheated oven for 10-12 minutes, or until the crust turns a beautiful golden brown. Remove and let it cool completely.
Make Jello Mixture: In a saucepan, bring the lemon-lime soda to a boil. Remove from heat and stir in the strawberry jello until fully dissolved. Allow the mixture to cool slightly to avoid melting the crust when pouring.
Assemble Pie: Evenly arrange the sliced strawberries over the cooled pie crust in the baking dish.
Pour Jello Over Strawberries: Slowly pour the jello mixture over the strawberry layer, making sure to cover all the fruit evenly.
Chill Pie: Place the assembled pie in the refrigerator. Let it chill for at least 4 hours, or until the jello has fully set and the pie is firm.
Serve: Once set, slice the pie into squares and serve chilled for a refreshing dessert.

Notes

For best results, ensure the pie crust has completely cooled before adding the strawberry and jello layers to prevent sogginess.
You can substitute lemon-lime soda with lemon-lime sparkling water for a lighter version, although the setting may vary slightly.
Use fresh, ripe strawberries for optimal flavor and texture.
Refrigerate leftovers promptly and consume within 2-3 days for freshness.
This pie is a great make-ahead dessert, ideal for summer parties and potlucks.