If you’ve ever dreamed of recreating that delightful bakery experience at home, look no further than this Easy Strawberry Toaster Strudels with Icing Recipe. Bursting with luscious strawberry jam, encased in perfectly flaky puff pastry, and finished with a sweet vanilla icing drizzle, these strudels are pure magic in every bite. Whether it’s a special breakfast treat or a cozy afternoon snack, this recipe will have you feeling like a pastry pro without any fuss.
Ingredients You’ll Need
All you need are a handful of simple, pantry-friendly ingredients that come together to create that iconic flaky and fruity pastry. Each component plays a key role, from the buttery puff pastry that gives crisp layers to the smooth, thick strawberry jam that fills the center with vibrant sweetness.
- 2 sheets puff pastry (thawed): The flaky, buttery foundation that makes these strudels irresistibly light and crisp.
- ⅔ cup thick strawberry jam: I love using seedless jam for a smooth, jammy filling that’s bursting with fresh strawberry flavor.
- 2 teaspoons cornstarch: Helps thicken the jam filling so it doesn’t get too runny when baked.
- 1 large egg: Whisked with water to create an egg wash that seals and browns the pastry beautifully.
- 1 Tablespoon water: Mixed with the egg for that perfect golden crust.
- 1 ½ Tablespoons salted butter (melted): Adds richness to the icing and enhances the overall flavor.
- 1 cup powdered sugar: The base for the sweet and smooth icing.
- 1 ½ Tablespoons milk: Thins the icing to the ideal drizzling consistency.
- ½ teaspoon vanilla extract: Brings warmth and depth to the icing, complementing the strawberry filling wonderfully.
How to Make Easy Strawberry Toaster Strudels with Icing Recipe
Step 1: Prep Your Puff Pastry
Start by preheating your oven to 400°F and lining two baking sheets with parchment paper to prevent sticking. Gently roll out one sheet of thawed puff pastry into a flat square, then cut it into six equal rectangles. This will be the base of your strudels, ready to hold that luscious strawberry filling.
Step 2: Mix the Jam Filling
In a small bowl, whisk together the strawberry jam and cornstarch until it’s smooth and well combined. This little step ensures your filling thickens nicely as it bakes, preventing any sogginess in your final pastries.
Step 3: Add the Filling and Seal
Spoon about 1 ½ tablespoons of the jam mixture onto three of the puff pastry rectangles, leaving a half-inch border around the edges. Next, whisk your egg with a tablespoon of water to make an egg wash. Lightly brush this wash on the exposed edges — this acts like edible glue to seal your strudels perfectly.
Step 4: Top and Chill
Place the remaining three puff pastry rectangles on top of the jam-topped ones and press the edges gently to seal each strudel. Pop the filled strudels into the refrigerator to chill while you prepare the second batch with the other sheet of puff pastry. Chilling helps the dough keep its shape during baking.
Step 5: Bake to Golden Perfection
Once both batches are ready, carefully transfer all six strudels onto the same baking sheet, spacing them evenly. Brush the tops lightly with egg wash to achieve that gorgeous golden finish. Bake for about 16 minutes or until they’re puffed up and golden brown. Let them cool on a wire rack until just warm — anyone else impatient to dig in?
Step 6: Whisk and Drizzle the Icing
While the pastries cool, mix the powdered sugar, melted butter, milk, and vanilla extract in a small bowl until you have a smooth icing. If it’s too thick, add a little more milk. Pour the icing into a resealable plastic bag, snip off a tiny corner, and drizzle over each strudel. This sweet finish is what truly makes this easy strawberry toaster strudels with icing recipe stand out.
How to Serve Easy Strawberry Toaster Strudels with Icing Recipe
Garnishes
A simple dusting of powdered sugar or a few fresh strawberries sliced on top instantly brightens the presentation and adds a fresh burst of flavor. For a bit of flair, a sprig of mint complements the strawberries beautifully and makes your serving look extra special.
Side Dishes
These strudels pair wonderfully with a dollop of Greek yogurt or a scoop of vanilla ice cream for dessert. For breakfast, serve alongside a hot cup of coffee or your favorite herbal tea to balance the sweet and flaky goodness perfectly.
Creative Ways to Present
Want to impress your guests? Plate your strudels on a pretty platter lined with parchment paper and sprinkle edible flowers or a raspberry coulis swirl around for an elegant touch. You can also cut each strudel in half diagonally for a charming finger-food style presentation at brunch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover strudels in an airtight container at room temperature for up to two days. They’re best enjoyed within this window for tenderness and that fresh-baked flakiness.
Freezing
You can freeze unbaked strudels after assembly. Arrange them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag for up to one month. When ready, bake straight from frozen, adding a couple extra minutes to the baking time.
Reheating
Warm your leftover strudels in a toaster oven or conventional oven at 350°F for 5-7 minutes to revive the flaky texture. Avoid microwaving if possible, as it can make the pastry soggy instead of crisp.
FAQs
Can I use homemade strawberry jam for this recipe?
Absolutely! Homemade jam works beautifully and adds a personal touch, just make sure it’s thick enough or stir in a little cornstarch to keep the filling from running.
Is there a substitute for puff pastry?
Puff pastry really shines in this recipe with its flaky layers, but you could try using phyllo dough for a lighter, crispier texture. Just be sure to layer it well and adjust baking times accordingly.
Can these strudels be made gluten-free?
If you have access to gluten-free puff pastry, this recipe can be adapted easily. The rest of the ingredients are naturally gluten-free too, so it’s a great option for gluten-sensitive bakers.
How do I prevent the jam from leaking during baking?
Whisking the jam with cornstarch to thicken it and sealing the edges well with egg wash are key tricks to keep the filling neatly inside your strudels.
Is it necessary to chill the strudels before baking?
Chilling helps the pastry stay firm, which prevents it from puffing or spilling over too much in the oven. It’s a helpful step but if you’re in a rush, you can bake them right away with good results.
Final Thoughts
This Easy Strawberry Toaster Strudels with Icing Recipe truly captures the joy of homemade pastries with minimal effort and delightful results. Whether it’s a lazy weekend breakfast or an afternoon pick-me-up, these strudels bring a sweet, flaky happiness that’s sure to become a treasured favorite. Give this recipe a try and watch your kitchen fill with the comforting scent of fresh-baked goodness!
Print
Easy Strawberry Toaster Strudels with Icing Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 6 servings
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Strawberry Toaster Strudels recipe features flaky puff pastry filled with sweet strawberry jam, sealed and baked to golden perfection, then finished with a smooth vanilla icing drizzle. Perfect for a quick homemade breakfast treat or delicious snack, these toaster strudels capture the classic flavor and texture with simple ingredients and straightforward steps.
Ingredients
Strudels
- 2 sheets puff pastry (thawed)
- â…” cup thick strawberry jam (seedless preferred)
- 2 teaspoons cornstarch
- 1 large egg
- 1 Tablespoon water
Icing
- 1 ½ Tablespoons salted butter (melted)
- 1 cup powdered sugar
- 1 ½ Tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare Oven and Pastry: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Place one sheet of puff pastry on a prepared baking sheet, gently roll it to a flat square, then cut into 6 equal rectangles.
- Mix Jam Filling: In a small bowl, whisk together strawberry jam and cornstarch until smooth. Spoon about 1 ½ tablespoons of the jam mixture onto 3 of the rectangles, leaving a ½-inch border around the edges.
- Apply Egg Wash to Edges: In another small bowl, whisk the egg with 1 tablespoon water to make an egg wash. Lightly brush the edges of the jam-covered rectangles (the border without jam) with the egg wash using a pastry brush or fingertip to help seal the pastry later.
- Seal Strudels: Place the remaining 3 puff pastry rectangles on top of the jam-covered ones, carefully pressing the edges to seal fully. Transfer the assembled strudels to the refrigerator while preparing the second sheet, repeating the same steps with the remaining puff pastry.
- Final Assembly and Baking: Arrange all 6 strudels on one baking sheet. Lightly brush the tops with egg wash. Bake in the preheated oven for about 16 minutes or until the puff pastry is golden brown and fully cooked. Remove and cool on a wire rack until warm.
- Prepare Icing: In a small bowl, whisk melted salted butter, powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach a pourable, drizzling consistency.
- Drizzle and Serve: Pour the icing into a small resealable plastic bag, cut a tiny corner, and drizzle the icing over the cooled warm strudels. Serve immediately and enjoy your delicious homemade strawberry toaster strudels!
Notes
- Ensure the puff pastry is fully thawed for easier handling and folding.
- Use seedless strawberry jam for a smoother filling that seals better with puff pastry.
- Chilling the assembled strudels before baking helps maintain their shape and crispness.
- Adjust the icing consistency with extra milk for easier drizzling.
- Store leftovers in an airtight container and reheat briefly in the oven or toaster oven for best texture.
